Recipe by norm vandyke
"A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan."
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grated fresh ginger
green chile pepper, chopped
ground cayenne pepper
cooked chickpeas (garbanzo beans)
I tried it for breakfast one day and I loved it, Great taste as it is.
One of the best homemade Indian recipes I have tried. I followed the recipe almost exactly except that I 1) used canned green chiles because I forgot to buy a fresh one 2) added fresh cilantro at the end (along with the lemon juice). Served with jasmine rice and oven roasted cauliflower. Hubs liked it and so did the kids!
Very good. A perfect weeknight meal.
we used kosher salt and it tasted great!
Very good, easy to make and delicious. My husband loved it. We will be cooking it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Chana Masala
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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