Delicious Broccoli Cranberry Salad Recipe - Allrecipes.com
Delicious Broccoli Cranberry Salad Recipe
  • READY IN 20 mins

Delicious Broccoli Cranberry Salad

Recipe by  

"Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Cook's Note:
  • If you're not a fan of raw broccoli, a good idea is, before cutting up the broccoli, to place the heads in boiling water for 3 seconds. This gets rid of the raw taste. The stalks may also be included if desired. It doesn't really affect the taste.
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Reviews More Reviews

Jul 09, 2012

Quick recipe to put together. Excellent combination of flavors. I added half a chopped unpeeled apple. Didn't have rice vinegar, instead used white vinegar. Substituted salted sunflower seeds for cashews and served in separate dish. Dressing just right. Well liked by all. gruvygram

 
Sep 03, 2012

My husband & I liked this very well. To cut fat and calories, I substituted Splenda for the sugar, and Miracle Whip for the mayonnaise. Also, I used red wine vinegar. I will make this again soon.

 
Nov 19, 2012

Great recipe for potlucks, etc that I've used three times now! Very quick and easy and tastes great! The blanching tip is great. I always receive compliments on the salad.

 
Feb 26, 2013

Having bagged, shredded broccoli in the fridge, I tried this as a quick lunch. It is easy to make with bagged broccoli, colorful, crunchy, tart and sweet. We ate half for lunch. For the remaining half of this salad, I'll add a little more shredded carrot for color, and an apple for even more crunch as other reviewers have suggested. A tart apple will offset some of the sweetness of the dressing. I'll use less dressing on the remaining half of the salad for less sweetness and try a little less sugar when I make this again, or possibly use a different dressing.

 
Aug 18, 2012

Great -- needed one without bacon. Still lots of flavor. Like many, used sunflower seeds as garnish rather than nuts. The quick blanching really is a good tip to reduce any bitterness in the broccoli. Thanks!

 
Sep 13, 2013

Loved it

 
Apr 30, 2013

I left out the sugar and used sour cream instead of mayonnaise because I don't like mayonnaise. Also, I noticed in the subtitle the author refers to this recipe as s "super healthy salad." Unless you are a doctor or nutritionist, you shouldn't go around throwing the healthy label on anything. Great tasting salad, but I wouldn't call a salad with sugar and mayonnaise "healthy."

 
Apr 03, 2013

I used other suggestions and blanched the broccoli and used sunflower seeds.

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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