Reviewed: Mar. 19, 2012

Absolutely delicious! We didn't have a bite left after serving it to guests.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 5, 2011

The family loved it!! Yummy!!!

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Reviewer:

SAMMIEJOEE25

Reviewed: Feb. 22, 2011

This was pretty darn easy, and it turned out pretty good. It sort of reminded me of Red Lobster biscuits, without the cheese.

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Reviewer:

schpoopy

Cooking Level: Beginning

Home Town: Alton, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 12, 2010

That look good.It makes me hungry just starring at it

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Reviewer:

Aaliah

Cooking Level: Expert

Home Town: Harlan, Kentucky, USA

Reviewed: Oct. 3, 2010

I make this all the time...try cutting small pieces of string cheese or mozzerella and forming the dough around them and rolling them parm cheese....so good!

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Reviewer:

KCandy

Reviewed: Mar. 20, 2010

Good, quick recipe! Tried it with just parsely and garlic salt in the butter and everyone loved it. I added basil, oregano about a tsp salt and garlic to the butter the 2nd time and was good as well. Great for any meal and quick so that working individuals can get it together quickly! Thanks for a great idea~

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Reviewer:

Ariella

Cooking Level: Intermediate

Reviewed: Nov. 30, 2009

This was the biggest hit during our Thanksgiving Dinner with our family and friends. Easy beyond belief!!! Grandkids absolutely loved it.

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Reviewer:

Holly's Haven

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Reviewed: Nov. 2, 2009

I wasn't too impressed. I wasn't too crazy about it. I will not probably make it again. It looked very nice after baking though. It might be missing something or just because it was frozen bread dough it didn't taste right. Not sure, but I didn't really like it.

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Reviewer:

lynnshamrock

Reviewed: Oct. 31, 2009

Very delicious. I have made before as the recipe states and it makes a great alternative to standard garlic bread. However, tonight I was hungry for something with pepperoni in it. So, I made the bread, but substituted pizza seasoning for the parsley, and added about 1/2 c chopped turkey pepperoni and 1 cup shredded italian blend cheese. I sprinkled the pepperoni and cheese inbetween layers of the bread and it worked nicely and was a big hit.

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Reviewer:

SARAHSNC

Cooking Level: Expert

Reviewed: Nov. 14, 2007

Was looking for something different than just plain old rolls to make for our Thanksgiving of 25 people. Did a small batch of these for just my hunband and I and our 2 children. AWESOME! Very easy to put together! Will have to agree that I made a few changes in my spices, but it came out wonderful! Can't wait to serve this one to our guest!!!

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7 users found this review helpful