Reviewed: Nov. 30, 2009

This was the biggest hit during our Thanksgiving Dinner with our family and friends. Easy beyond belief!!! Grandkids absolutely loved it.

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Holly's Haven

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Reviewed: Nov. 2, 2009

I wasn't too impressed. I wasn't too crazy about it. I will not probably make it again. It looked very nice after baking though. It might be missing something or just because it was frozen bread dough it didn't taste right. Not sure, but I didn't really like it.

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lynnshamrock

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Reviewed: Oct. 31, 2009

Very delicious. I have made before as the recipe states and it makes a great alternative to standard garlic bread. However, tonight I was hungry for something with pepperoni in it. So, I made the bread, but substituted pizza seasoning for the parsley, and added about 1/2 c chopped turkey pepperoni and 1 cup shredded italian blend cheese. I sprinkled the pepperoni and cheese inbetween layers of the bread and it worked nicely and was a big hit.

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SARAHSNC

Cooking Level: Expert

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Reviewed: Nov. 14, 2007

Was looking for something different than just plain old rolls to make for our Thanksgiving of 25 people. Did a small batch of these for just my hunband and I and our 2 children. AWESOME! Very easy to put together! Will have to agree that I made a few changes in my spices, but it came out wonderful! Can't wait to serve this one to our guest!!!

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Spanky4704

Cooking Level: Expert

Home Town: Dakota City, Iowa, USA

Living In: Humboldt, Iowa, USA

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Reviewed: Feb. 23, 2007

I think this is a great bread for any dinner or even appetizer. I made it along with my pork loin for Valentines Day and it was yummy, buttery and melt in your mouth! I will make this again and again!

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BINHOBOKEN

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Reviewed: Feb. 20, 2006

My husband loved this bread. I thought it was just a little too greasy-will use less butter and more garlic.

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Neatnik

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Reviewed: Dec. 21, 2005

This recipe was wonderful! I don't have a bundt pan, so I used my pampered chef stone deep dish baker and it worked very well. The bread cooks in it's own butter so need to add extra when it's done. My husband thought it tasted like a local popular restaurant's famous rolls. I will be fixing this often!

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TRACYMAXPIT

Cooking Level: Expert

Living In: Jackson, Michigan, USA

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Reviewed: Dec. 5, 2005

it is very very good and super easy to make!

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Jbaby528

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Reviewed: Feb. 17, 2004

I must admit I blew this recipe! Dinner got sidetracked and the dough ended up thawed in the fridge for 3 days before I used it. Even so, it was tasty...I used onion powder rather than garlic powder...it was quite greasy, even with a little less butter than in the recipe, but I don't know if that could have been affected by the long fridge time...but very good, and I'll try it again, right, this time!

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Diane LaLonde

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Reviewed: Feb. 12, 2004

After reading all the good reviews this recipe got, I expected something really good. I was however really disapointed. It was extremely greasy, way too much butter and it was just flat out ugly once it was turned out onto a dish. I picked off a piece and it was hard on the outside but swimming in greasy butter, if that makes any since. I ate like 2 pieces just to make sure I didn't like it and ended up with stomach cramps all night. Sorry, I didn't care for this one at all and will never make it again.

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BHARPOOL

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Reviewed: Oct. 15, 2003

WONDERFUL! Experiment with the spices. You truly can't go wrong with this bread and it is so easy! I would recommend less butter though. When it was done cooking there was about 1/4c butter left in the pan that would have made it soggy if I didn't immediately blot it off. Would be good as sweet bread too (with sugar, cinnamon, raisins/nuts)

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BLMARCYRN

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Reviewed: Jul. 24, 2003

These were a big hit. Everyone loved them and I am asked to bring them at most of our family gatherings.

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ALYSEWINE

Cooking Level: Expert

Living In: Paris, Ontario, Canada

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Reviewed: Apr. 7, 2003

This recipe is wonderful, a perfect addition to a lasagna or spaghetti meal. I will definitely make it again.

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LOLMANSON

Cooking Level: Expert

Home Town: New Ulm, Minnesota, USA

Living In: Kasota, Minnesota, USA

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Reviewed: Apr. 1, 2003

Christine, thanks for the great recipe! I have 3 sons; they and my husband all raved over this recipe. My 8 year old loves helping me to make it as well. It's my most requested bread from my boys and their friends Mary

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MGLOMB2

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Reviewed: Mar. 20, 2003

This recipe was yummy. I would only suggest adding more of the garlic salt. My kids really liked it.

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B3JREYNOLDS

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Reviewed: Mar. 14, 2003

This recipe sounded great but I was a bit disappointed. It looked very nice but there was not much flavor to it. It needs a little something, but I'm not sure what!

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Ches

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 7, 2003

I cannot rate this yet but is sounds wonderful. We are served bread like this at an Italian restaurant new home. I didn't know how it was made but it goes together like Monkey bread only with cheese and spices instead of cinammon and sugar. Can't wait to try it!. Sounds YUM!!!

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ILLTRYANYTHINGONCE

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Delicious Bread

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