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READY IN 55 mins

Delicious Bread

Read Reviews (23)

"This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare." — CHRIS LANGE

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Original recipe makes 8 servings Change Servings

1/2 cup butter, melted and cooled
1 egg
1 teaspoon garlic salt

1 tablespoon dried parsley
1 (1 pound) loaf frozen bread dough, thawed

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Directions

In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

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Christine, thanks for the great recipe! I have 3 sons; they and my husband all raved over this recipe. My 8 year old loves helping me to make it as well. It's my most requested bread from my boys and their friends Mary

—MGLOMB2

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Most Helpful Critical Review

Jun 10, 2003

This recipe sounded great but I was a bit disappointed. It looked very nice but there was not much flavor to it. It needs a little something, but I'm not sure what!

—Ches

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26 Ratings

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Feb 17, 2004

I must admit I blew this recipe! Dinner got sidetracked and the dough ended up thawed in the fridge for 3 days before I used it. Even so, it was tasty...I used onion powder rather than garlic powder...it was quite greasy, even with a little less butter than in the recipe, but I don't know if that could have been affected by the long fridge time...but very good, and I'll try it again, right, this time!

—Diane LaLonde

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Oct 15, 2003

WONDERFUL! Experiment with the spices. You truly can't go wrong with this bread and it is so easy! I would recommend less butter though. When it was done cooking there was about 1/4c butter left in the pan that would have made it soggy if I didn't immediately blot it off. Would be good as sweet bread too (with sugar, cinnamon, raisins/nuts)

—BLMARCYRN

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Nov 14, 2007

Was looking for something different than just plain old rolls to make for our Thanksgiving of 25 people. Did a small batch of these for just my hunband and I and our 2 children. AWESOME! Very easy to put together! Will have to agree that I made a few changes in my spices, but it came out wonderful! Can't wait to serve this one to our guest!!!

—rachelmcelroy76

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Feb 12, 2004

After reading all the good reviews this recipe got, I expected something really good. I was however really disapointed. It was extremely greasy, way too much butter and it was just flat out ugly once it was turned out onto a dish. I picked off a piece and it was hard on the outside but swimming in greasy butter, if that makes any since. I ate like 2 pieces just to make sure I didn't like it and ended up with stomach cramps all night. Sorry, I didn't care for this one at all and will never make it again.

—BHARPOOL

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Jun 10, 2003

This recipe was yummy. I would only suggest adding more of the garlic salt. My kids really liked it.

—B3JREYNOLDS

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May 15, 2003

This recipe is wonderful, a perfect addition to a lasagna or spaghetti meal. I will definitely make it again.

—LOLMANSON

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Nutrition

Calories
270 kcal
14%

Carbohydrates
27.5 g
9%

Cholesterol
57 mg
19%

Fat
14.4 g
22%

Fiber
2.3 g
9%

Protein
6.6 g
13%

Sodium
636 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delicious Bread

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 270
Calories from Fat: 130

% Daily Value *
Total Fat 14.4g 22 %
Saturated Fat 7.5g 37 %
Cholesterol 57mg 19 %
Sodium 636mg 25 %
** Potassium 20mg < 1 %
Total Carbohydrates 27.5g 9 %
Dietary Fiber 2.3g 9 %
Protein 6.6g 13 %
** Sugars 2.3g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 1 %
Iron 23 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium < 1 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.