Reviewed: May 20, 2012

This was so good and so fast to make. Very healthy too. I added my regular mix of spices for mexican food: garlic and onion powder, cayenne pepper and cumin. Instead of fresh jalapeno's, I added one of those small cans of them. Tasted great. One of the quickest things I've cooked.

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Reviewer:

redbaron

Reviewed: May 18, 2012

Way too hot for my tastes, but still a good recipe. Next time I would definitely scale back the jalepeno. A teaspoon is too much, maybe just a pinch!

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Reviewer:

Sony

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

Living In: New York, New York, USA

Reviewed: May 15, 2012

These were delicious! I added 1/2 a serrano pepper and it was smokin'! but still delicious. This was really easy to make and it made 4 good size burritos for us.

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Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: May 13, 2012

Short on flavor

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Reviewer:

Riverfly

Cooking Level: Professional

Reviewed: May 8, 2012

These were fantastic! Didn't change a thing!

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Reviewer:

BRIENNEROSE

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Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: May 6, 2012

these burritos were not that good. i followed the recipe to a "t" and they had no zip, no real taste at all. they need some spices to "get things going".

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Reviewer:

m. oliver

Cooking Level: Intermediate

Home Town: Martinsville, Virginia, USA

Living In: Richmond, Virginia, USA

Reviewed: May 2, 2012

We really enjoyed these! Easy and since I doubled the recipe there was enough left for another meal and a lunch.

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Reviewer:

beth

Reviewed: May 1, 2012

Yum! I used Tofutti cream cheese because we are vegan. I added a small amount of whole grain & corn. Was delicious! Thanks :)

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Reviewer:

Jen777

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: May 1, 2012

Very good! I added some steak as well! We also added a little mexican blend cheese!

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Reviewer:

kitchentinkermoe

Reviewed: Apr. 30, 2012

Delicious. I followed some of the other reviews and added a little cumin and cayenne to the recipe. When folding the burritos I threw in a little cheese, salsa and brown rice for filling. My family loved them. I'll definitely be making them again.

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