Reviewed: Apr. 16, 2009

Very good. Next time more cilantro and seasonings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

A good starter recipe for a vegetarian meal. I do think it's a bit bland so I up the jalapeno significantly. The cream cheese cuts the heat. Very good warmed up as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCCLAVE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

Good but had to make without the jalepenos. Mixture was a bit dry on the tongue. Would have been better with some salsa. I think it could take some green pepper too to add to the flavor and color...maybe half and half with the red. Also, I think I will add some shredded cheddar next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nelsonmm2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Very Yummy. My husband was very skeptical when he saw it, but I even got the thumbs up from him. I didn't have any jalapeno peppers on hand, so I used some diced green chiles instead. Will be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

SO TASTY! They taste great just the way the recipe is written, although I found I had way too much filling for just two burritos.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

This was outstanding!! Though I added more jalapeno than I should have.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIGERJ79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

This recipe is really easy and delicious. I substituted cream cheese for sour cream and light shredded cheese. This is one of my husbands favorite meals. Would make an excellent dip as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sam

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

I have made this several times and love it!! It is so easy to make and takes very little time to prepare!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kandi

Cooking Level: Intermediate

Home Town: Edenton, North Carolina, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

I made this for the first time 2 wks ago and my hubby LOVED it..he couldn't stop raving about how good it is and can't wait until i make it again. The only change i made was use green peppers instead of red pepper (that's what i had on hand) but it turned out to be creamy and yummy..will def. make this again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovely_gudia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

This was fabulous. Like some other reviewers, I used green chiles instead of jalapenos and added about a half-can of Rotel tomatoes to the filling mix. I also added juice from half a lime. I added Mexican rice and made some fresh pico de gallo with avocado to put on top. I am not typically a good cook but am trying to learn...and I was AMAZED at how good these turned out. In fact, I'm about to finish them off for dinner tonight!! Yum!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jules1317

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

Very delicious! My hubby said it'd be good with shrimp or crab, but I'm not a seafood person, so I couldn't say... Thanks for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

We had these this past week for the first time and they were excellent. But I did change up the recipe quite a bit. We cooked dried black beans (2 lbs - since we have a family of 6) I then added 8 oz cream cheeze, and a can of rotel tomatoes along with our favorite spces - cumin, garlic, chili pepper, salt and pepper. I blended this in the mixer and then made them into burritos. My family absolutely loved these and we now have a new burrito recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Busy Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

Such a simple yet yummy recipe...we make this once a week or so.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mikamuffin

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

Sooo good!!!!!! I followed some other suggestions and added some cumin, red pepper flakes, and a little more salt. I tripled the recipe and will use the rest for leftovers and a yummy dip. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gilly1107

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

Oh my gosh these were fantastic! I was hesitant about the cream cheese (due to high-fat content), but I cut it down and used a light version. Also, used what I had on hand. Didn't have cilantro or bell pepper; didn't miss the bell pepper but definitely will make sure to get cilantro next time. I used a can of diced tomatoes (w/spices) as another reviewer suggested. Also froze leftovers and they were the best take-to-work lunch I've ever had. I added some leftover cooked chicken and some spanish rice to mine as well. It's a great basic recipe and you can add/omit stuff to your own taste. Thanks for the post!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine A

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Rockford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

The cream cheese really makes this recipe. Very good, especially when fresh guacamole is added! This is a nice, quick recipe and good for large groups of people!

Was this review helpful? [ YES ]
0 users found this review helpful