Reviewed: Jun. 1, 2009

I followed Tina's recommendation of doubling the recipe and adding green chilies (I did it in leiu of jalapenos--my kids might not want it too spicy), upping the garlic to 3 tsp. adding 1 tsp. cumin and some diced tomatoes (I don't like whole diced tomatoes so I just added the juice)and then adding 8 oz. of cream cheese and a can of corn. Turned out delicious! Thanks.

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michelle

Cooking Level: Intermediate

Home Town: Bloomfield Hills, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 1, 2009

All I can say is delicious! The cilantro is what makes it great!! Always a hit and very satisfying!!

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AJSMOM2B

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Reviewed: Jun. 1, 2009

this was great! I made it for my mom and I, we're vegetarians. you can definitely tweak it for your tastes. I left out jalapenos (we're wimps) and added some cheese. We topped with salsa, sour cream and avocado, yummy! I made a double batch and it was enough for 5 burritos, I'll be making it to take for lunches!

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Lroy

Cooking Level: Beginning

Home Town: East Lansing, Michigan, USA

Living In: Tecumseh, Michigan, USA

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Reviewed: Jun. 1, 2009

this is good.

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pongie

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Reviewed: Jun. 1, 2009

I'm a fan! Love burritos but never got around to making them at home. I'll use this recipe as a base from now on. I added half a can of no-salt-added canned diced tomatoes, about a cup of corn, about a cup of brown rice, some scallions, and a mixture of cayenne, cumin and chili powder (I went a little heavy on the cayenne - definitely gave it a punch). Used slightly less than the 3 oz. of cream cheese but had no problem with the flavor - worked perfectly - will add the full 3 oz. in the future. Also cooked four thick slices of bacon and tore them up and added them to the mix. Did not add any other cheese or salsa. Used whole wheat burrito-sized tortillas and made four heaping burritos. Freezed one and will see how it works defrosted and microwaved. In the future will try this with green bell pepper (there was a lot of red going on) and maybe even play with some spinach, avocado, grilled chicken, etc. A BIG fan of this recipe - thanks for posting!

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Nico's Mama

Cooking Level: Intermediate

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Reviewed: May 31, 2009

My Fiance and I really loved this dish. We did make some changes to it to use up what was on hand. Instead of the Jalapano we used a big Hungarian hot pepper and doubled the recipe. Flavours rocked. Next time we plane to put some nice crispy romain in right before wrapping to give it some cool crunch. Thanx for The dish! Peace love and applesauce!

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Roxie

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Reviewed: May 29, 2009

The bean burrito was amazing! I took the suggestions of some of the other reviewers and added 1/2 tsp of cumin, 1/2 tsp of chili powder, sliced olives, doubled the cream cheese and added a can of diced tomatoes, then spooned the filling over avocado slices.

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PattyMW

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Reviewed: May 25, 2009

This filling was AMAZING! I made it exactly as written except I added about a 1/2 tsp of cumin. So good and very filling.

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NAPRIL

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Thornton, Colorado, USA

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Reviewed: May 25, 2009

This was SO good. I just loved it. I followed the recipe exactly! It was full of flavor. During the cooking process I was scared it was getting to watery, but by the end it had gone down. I served this with grilled corn and some chips and guac!

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queenstacey

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Reviewed: May 25, 2009

Quick and easy to make, healthy for you and delicious! What more could you want?

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Becca

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Reviewed: May 23, 2009

not bad... just made them for lunch and served with homemade guacamole. very tasty!

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al

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: May 23, 2009

This recipe is great! I followed some others suggestions and added 1/2 tsp cumin and 1/2 tsp chili powder. Very spicy! I also added some frozen spinach and a dash of nutmeg. This made 4 servings for my family. I will definitely make these again.

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MamaWolfe

Cooking Level: Intermediate

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Reviewed: May 22, 2009

Yummy! I followed the recipe exactly as written, using low fat cream cheese and jalapenos from a jar. Also used green tortillas for extra color. I doubled the recipe for four of us and it was just the right amount. Served with Sweet Corn Cake on the side.

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Holly

Cooking Level: Expert

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Reviewed: May 20, 2009

These just did not do it for me.

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dee nelly

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Reviewed: May 18, 2009

I made this recipe twice. The first time, I made it exactly the way it was directed and it was good! I had no complaints. The next time I made it, I added tomatos, cumin, red chili powder, and put slides of avocado in my burrito. Both ways of making the burrito are delicious!

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BANDAGEDWORDS

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Reviewed: May 18, 2009

YUM! I doubled the amount of black beans, kept the cream cheese amount the same, subbed canned green chiles for the jalapenos, added a sprinkle of taco seasoning, and added cheese before wrapping them up. Same basic recipe, but adjusted for what I had on hand. Made 5 or 6 burritos when combined with some rice.

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Leah

Cooking Level: Intermediate

Home Town: Wakefield, Massachusetts, USA

Living In: Reading, Massachusetts, USA

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Reviewed: May 17, 2009

This recipe is so delicious and easy to make! I added 1 1/2 cups of cubed chicken to the vegetables and browned them. Also I sprinkled the mixture with grated Mexican cheese and served the tortillas with sour creme. Thanks for sharing this recipe, I will definitely make it again!

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High_Noon

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Reviewed: May 16, 2009

Easy fixing and really tasty! Tasted original recipe and it was really delicious. As suggested previously, added to the original recipe: 1/2 tsp chili powder, 1/2 tsp cumin, frozen corn, approximately 1/3 cup medium salsa, bumped up to a large fresh minced jalapeno, and Mexican blend cheese. My husband loved it. Yummy, keeper! Thank you for this delicious recipe!

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PS

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Reviewed: May 16, 2009

OMG, these are so good. I tasted the bean mixture before I added the cilantro and was not impressed. Well, after adding the cilantro and 1tbs of salsa these were great! A healthy, cheap, quick meal! Thanks.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: May 14, 2009

LOVED this recipe. I added 1/4t. cumin and 1/2t. chili powder, as well as a half can of Rotel and topped the filling with shredded cheddar and fresh salsa...it was perfect. Next time I may add some corn and rice, but it certainly isn't needed. They were excellent!!!

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