Reviewed: Jun. 8, 2009

This was a huge hit at my dinner table!! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

Wonderful! And a fast meal too! Omitted bell pepper and jalepeno since I was out of them but added in part of a can of mild green chili peppers. Increased the cilantro since we really like the flavor. Also, added in some jicama salad that I had left over in the fridge from the recipe "Jicama Salad with Cilantro and Lime" on this site. If you haven't tried jicama, please do so. I add the jicama just prior to rolling the burritos, since it does not need to be heated.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

handbanana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

I made mine with the Mission Spinach and Herb tortillas (the green ones) because I thought that photo by "DetectiveL" looked good. At least for the brand I used, the tortillas were WRONG for the dish. Gave a weird, identifiable as just the tortilla as the issue, flavor. The filling was great. I used some Anaheim chilies in addition to the minced jalepeno, but it still wasn't spicy, for reference. Very tasty regardless.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

o3

Cooking Level: Beginning

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

this was one of the few highly rated recipes on this sight that i was completely unimpressed by - very bland. i had to add 3x the salt to make it acceptable

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I loved this recipe - though I used soaked black beans - instead of can, dashed a little extra seasoning on it and omitted the bell peppers since my family does not care for them. I served mine with cut up avocado for more tex-mex taste and ate leftovers for lunch for a week straight. LOVED IT!!!! Also - topped it with pepperjack cheese and it was SSOO DELISH!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marisullivan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Could use more flavor, but is delicious with some salsa, mexican cheese, and sour cream. Very quick to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

issalyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

So quick and easy. Very filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Need to add cumin. Mild Rotel makes it too spicy for the kids. Add tomatoes and green chilies. Only half block of cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALTOBUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Wonderful recipe----my guys asked for this again this week! Changes I made: 1.Used fat-free cream cheese and reduced-fat tortilla shells. 2.Boiled/shredded chicken breasts to up the protein. 3.Added a can(including liquid) chopped green chiles and a little salsa, to prevent the shredded chicken from drying the filling out. 4. The reduced-fat shells were a little dry looking, so I thickened a can of enchilada sauce and poured it over the top/sides. Topped with a little fat-free cheddar and just heated through in the oven. Next time, I might add the fat-free cheddar to the top after I heat the burritos/sauce in the oven to prevent it from forming that 'crust' on top. Thanks for this wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DoriD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Simply delicious!! I made this for dinner last night, and my only regret is I wish I would have doubled the recipe!! Can't wait to make this again, adding all the suggested ingredients!! THANK YOU!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSAMY65

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Delicious. Added diced fresh tomatoes and used low fat cream cheese. Added my own recipe for rice (sauteed onions and garlic, add jasmine rice, chicken stock, and 1 tsp. cumin - cook per directions for rice - remove from heat and add chopped cilantro). Will definitely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Juliet M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This is an awesome recipe, that is simple and easy to prepare. The recipe makes two very large portions, that actually could feed four people. I thoroughly enjoyed it. Update 7-18-09: I have made this numerous times since this original review. Sometimes I follow the recipe strictly, other times I change it up. I've substituted one diced habanero pepper in place of the jalapeno for more heat, and I have also tossed a few diced up sun dried tomatoes in the mix giving it a subtle sweetness along with the extra heat. In all forms I have enjoyed this recipe thoroughly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Big Kev

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

Tasty, easy, and filling. Instead of jalapeno I served canned green chiles on the side. Made them again using pinto beans and less cream cheese - a very flexible, useful recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: South Bend, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

Great recipe! I added some chicken, but left the recipe as-is otherwise, and it was delicious! I'll definitely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mallory

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

Tweaking - Used a whole red pepper by accident, used a small amount of pickled jalapeno (due to someone not happy with fresh), used regular parsley, not cilantro (forgot to purchase). Added up to a delicious burrito with melted cheese, lettuce, tomato on top and a side of guacamole and Mexican rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rappenwolf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

Outstanding. I added about 1/2 tsp of chipotle chili powder, a 1/2 cup of canned corn and left out the bell pepper. Added shredded cheese, sour cream and fresh chopped tomato before rolling up. These are wonderful and I didn't miss the meat. This is for sure a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BODIE358

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

This was a great recipe for "meatless mondays." I added corn like some reviewers mentioned and added some Spanish rice. It tasted just like a Chipotle Burrito :) (guess I don't need to go there any longer, hah!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ilovehills

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

This recipe is GREAT. My fiance doesn't like black beans or onions, but he loved this recipe. We ate it with toasted pita bread. The only thing I altered was the jalapenos instead I used red pepper flakes. It was a tiny bit spicy with lots of flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acr4886

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

This was pretty good. I used low fat cream cheese, corn, and salsa.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

Pretty good! The cream cheese is the secret to this one, and it makes the consistency just wonderful! I added fresh tomatoes and a bit of Mexican rice to this and it was superb.

Was this review helpful? [ YES ]
0 users found this review helpful