Reviewed: Sep. 23, 2009

I dont leave reviews on here often, but my hubby loved these so much he told me to get on here and leave a great review. lol These were really really good. I will make this again for sure:)

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Surenne

Cooking Level: Intermediate

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 20, 2009

We love this recipe! I add diced cooked chicken into the skillet at the same time I add the cream cheese.

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MPWhiteside

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Reviewed: Sep. 18, 2009

This was easy and nutritious. Flavor wasn't great, hence the 4 stars. I had to add some of that spreadable cheese in a garlic and herb flavor, which really helped. I actually used the leftover filling to go with rice as a side dish for fajitas...the beans were long gone!

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SRQchef

Cooking Level: Expert

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Reviewed: Sep. 18, 2009

so yummy! perfect...

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Koko

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

Super good. I did make a few changes to accomodate what I had on hand, but this is a solid recipe. I didn't have any red peppers or jalapenos (my garden is not cooperating!), so I just threw in a small can of diced green chiles. Very, very good. Thank you!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 13, 2009

These were tasty and easy. Serve with salsa for more moisture (or add more cream cheese).

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HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Sep. 11, 2009

Loved this recipe and my husband did too!

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Tara Sharp

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Reviewed: Sep. 11, 2009

Yummy - these were good and easy - daughter loved them. Hubby who is not a fan of black beans said they were okay and he did comment that they 'stuck with him'. I liked them.

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debra_tx

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Reviewed: Sep. 5, 2009

Very tasty! I took some of the advice from others and added in a handful of leftover canned corn that I had lying in the fridge,along with some leftover rotel that I had in the freezer. I'm not a vegetarian but did enjoy this dish, although I think in the future I may add some chicken to it, to have another form of protein in it. I also threw some shredded cheese and a bit of sour cream onto the top of it before I rolled it up. All and all very tasty and I will be making it again!

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Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Aug. 31, 2009

Mmm muy delicioso! I've been craving Mexican lately (actually I'm always cravin Mexican) and everyone agreed that these hit the spot! I was wary of the cream cheese but didn't taste it. I added one diced tomato, a can corn kernels and a sprinkle of cumin. YUM! =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Aug. 28, 2009

You know, I was a little afraid of the cream cheese in this but it was really delicious.

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AbsolutGillian

Cooking Level: Expert

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

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Reviewed: Aug. 21, 2009

I use rice as a filler as well. YUM!

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LAB71

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Reviewed: Aug. 19, 2009

Good but not fantastic. They really need the cilantro or they won't have any flavor. I think I'm going to add cumin to the leftovers and maybe some diced tomato to punch it up a bit.

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Laura D.

Cooking Level: Beginning

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Reviewed: Aug. 12, 2009

A+ to this recipe. My little picky eater even likes the Burritos. I was very thrilled to see that she ate all of her food. I also love that this is a quick and easy meal to make.

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veggielifestyle

Cooking Level: Beginning

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 5, 2009

These were awesome! I made them for my boyfriend and he absolutely loved them. I did add some shredded chicken.

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apecaro0001

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Reviewed: Aug. 5, 2009

This recipe was OK but not as flavorful as I would have liked.

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Peaches

Cooking Level: Beginning

Living In: Arcata, California, USA

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Reviewed: Aug. 4, 2009

i love these. i add some cayenne and cumin to the mix, and i normally use green peppers instead of red, because that's what i usually have on hand.

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KR

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Aug. 2, 2009

Amazing and simple to make great for leftovers also. The only change I made was adding some cumin.

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Nicole

Cooking Level: Intermediate

Home Town: Hermiston, Oregon, USA

Living In: Davenport, Washington, USA

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Reviewed: Jul. 27, 2009

AWESOME! I put frozen corn, tomato sauce, cayenne pepper, seasoning salt, and green/yellow peppers in mine and it turned out just right. Microwave the tortillas instead of baking them.

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duplerj

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

I made a triple recipe and customized it based on my tastes. Along with the base ingredients, I added about a cup and a half of cooked rice, a couple cups of salsa, and chili powder and cumin. Thinking that this was looking like a pretty healthy meal, I decided to omit the cream cheese and instead added just a little shredded cheddar to the whole wheat wraps I used. I also was able to cut way down on the salt. A triple recipe prepared this way made enough to feed my neighborhood, but it turned out excellent.

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