Reviewed: Mar. 9, 2009

what I like about this dish is that you can play around with diffrent things to achieve what you like. I really enjoyed this and it was even better the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TENIA

Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

Delicious and easy! This has become a weeknight staple in our home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clayhippo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

I'm sorry, but I didn't care much for these. I just didn't find the beans and cream cheese really went together. Just personal taste I guess...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

oh my goodness, these are DELICIOUS. these made four little burritos for me, and after eating two, i was STUFFED. try throwing in a couple chipotle peppers in adobo sauce (i used canned goya brand), with a dash of hot sauce. i really wish i could eat this every night!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

Very Good. I added some shredded chedder cheese and baked them for about 15 minutes at the end. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOOPEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

I was disappointed with the end result. I followed the recipe exactly and the consistency is very thick and something's missing. Not sure if I was supposed to drain the beans? I will make a lot of adjustments if I make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Kind of boring - they were super easy to make but needed just a bit more "something" to spice them up - maybe I will try the jalapeno next time since I didn't have any this time, used red and green pepper and a whole garlic clove, will try them one more time with some adjustments

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IndyGirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

These were very tasty and so, so simple to make! My husband and my 2 year old loved these. I did add rice as another reviewer suggested to make 4 burritos, so they were a little smaller, but followed the bean filling recipe exactly as stated - it was yummy! Quite delicious - thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ella1mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

These were very good. I did change the recipe a little bit. I used green chilies instead of jalapenos because I can't handle the heat. I did add taco seasoning and salsa to the beans and used about half of the cream cheese called for. My kids really liked it and didn't even realize there was no meat in it. They said the meat was very good. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Thank you so much for this simple tasty recipe. the only thing i added was about 1 tsp cumin, and 1/2 can of rotels,which i drained and reserved 3Tlbs of juice to add.I think your garlic amount is perfect. I just ate mine and spooned some addition rotels on top. Love Em. thanks for great simple recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie B

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dekalb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

My family enjoys hearty burritos, so I used two cans of black beans. I also made Mexican Whole Wheat Flour Tortillas and Amy's Cilantro Cream Sauce from this site to accompany.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LisaJoy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

This is really good but the garlic is to much. I make this just as the recipe states without the garlic and it is great. I make them a little smaller and freeze them for lunch all week. Easy and good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mylittleO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

I'm not sure if I did something wrong (hard to believe I could), but these definitely weren't good. Nobody @ my house would eat them - we had a take-out night!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JoleenDelgado

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

This recipe was soooo good!!! I used neufchatel cheese for a healthier option and I also added some corn. My 2 year old daughter even likes them. We will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melryan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

This was a geat recipe. Quick, easy and tasty. I added a few more spices and some shredded chicken. I made a ton so I had lunch the next day and they were just as good the second time around.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mike

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

These were great and quick & easy to throw together. I followed the recipe except for the cilantro because I didn't have any on hand. We made 4 smaller ones because of the size wraps we had on hand. Next time I might add more cream cheese :o).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KChristy927

Cooking Level: Beginning

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

These are so so good! I would say they are good as is, excellent with some changes. I added one can of Rotel, like some else suggested, used light cream cheese, and also added some shredded chicken from the recipe "Lime Chicken Soft Tacos" (also on this site) that I'd cooked in the slow cooker and shredded. To me the lime-y chicken absolutely MADE these burritos! The only other things I changed were to add cumin (a must!) and also throw in a handful of shredded cheddar since we love cheese. Awesome dinner! I plan on making some more to put in the freezer for nights I'm short on time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

For King and Prince

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

These are awesome. Could use more jalapeno if you want spicy. The current amount adds no heat at all, just flavor. Don't skip the cilantro! It's the perfect finish to the cheese and bean combo.

Was this review helpful? [ YES ]
0 users found this review helpful