The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
I loved this recipe! I am a huge fan of black bean quesadillas and this was a new twist. I used 1/3 less fat cream cheese and they turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 8, 2009
Oh I loved these so much!! It was so incredibly easy, I'm sure I'm going to keep some black beans on hand more often, when I don't feel like spending a lot of time on dinner. My DH, liked the taste, he just said he missed the meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
I make these Burritos all the time. They are so good! I couldn't believe how easy they were to make. I recommend this recipe to everyone.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 7, 2009
Liked this because it was so easy and tasted good. Sauteed the onions a little longer than called for and then added in the other veggies. Also, did not heat the tortillas first. Instead, filled the burrito with completed filling, wrapped it all up, topped with some cheese and then popped it in the oven until the burrito had a little crisp and the cheese was melted. Topped with salsa and served. They were a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 5, 2009
I liked this a lot - I'd liked to try it tho with some rice (half the quantity of beans and a little rice) - and maybe add shrimp/chicken. Its very easy though :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2009
These are very yummy indeed. I omitted the bell pepper simply because we didn't have any on hand, but it turned out great. I also made them into tacos instead of a burrito. My vegetarian hubby and I loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wendybird

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 1, 2009
These were really good. I added spanish rice to mine and extra jalapenos. I will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 30, 2009
Fabulous! Used the remainder as a tortilla chip dip.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tiina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 28, 2009
Very, very good. I used chili oil. I also cut up some chicken, mixed in some Ancho & Cayenne Chili Powder and fried up the chicken in the wok first. Then I removed from Wok and followed instructions, adding chicken back at the end. Excellent - this will be a favorite in our family for years to come. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2009
I almost didn't make these because it sounded too simple to be good. My husband who swore he wouldn't eat them ate a gigantic burrito!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by VESNACSR

Cooking Level: Intermediate

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2009
This is a great recipe. I added a half a can of corn and it was perfect! My husband loved it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2009
Okay, first let me say I had a houseful of skeptics when I said I was making black bean burritos, but these magnificent gems quietly hushed my meat-eating men. I took "Tina's" advice and doubled the recipe and added a can of Rotel w/jalapenos and seasoned it up with cumin, chili powder, and mexican seasoning. I also made homemade Mexican Rice from this site, and added rice and mexican cheese to the burritos when I stuffed them. I took all the leftover rice and added to the bean mixture and used the next day as a dip. Fabulous!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joy
Photo by Joy

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 26, 2009
These are good, but the recipe just begs to be altered. I tried to stick pretty close to the recipe even though I could think of a million ways to change it. I added a little cumin and chili powder, omitted the cilantro, and used neufchatel cheese instead of full-fat cream cheese. I also heated the tortillas in the microwave, although I'm sure that didn't change the taste. The first burrito that I ate was fine but a little bland. For the second burrito, I added salsa and cheese and that gave it more pep. Some other things I might try with this are corn, canned tomatoes, rice, chicken, spinach, sour cream, guacamole, and definitely more spices. As other reviewers have mentioned, this makes very large burritos if you're only making two.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 25, 2009
Very easy and good "as is", plus you can adjust to suit your mood - sometimes I add some cheese and/or rice into the burrito, sometimes I have it with just the bean filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amanda

Cooking Level: Intermediate

Home Town: Hillsborough, New Jersey, USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 25, 2009
This was very easy and good. It's really just a matter of spicing and flavoring the beans, so you can substitute spices to suit your taste - I added cumin and skipped the cilantro. Since some reviewers thought it was a bit dry, I added some salsa to the mix, but you probably could do lime juice or something like that instead. I poured the canned beans through a splatter guard and just let them sit all spread out to drip for a while, which seemed to work well. This recipe is a good alternative to our usual mexican fare of soft tacos or fajitas and I'll be making it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by eibbed0001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2009
Pretty good. I doubled all the ingredients but halfed the cream cheese. I also added 1/4 lime juice & 1 tea of cumin & cayenne. Topped with avacado. I have been married to Mexican man for 18 years the best way to heat a tortilla is pancake grilled to medium heat then put thetortilla on and filp over when it starts to swell up,then heat the other side till it swells remove and wrap in a dish towel to keep warm.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
This was delicious! I used the lower fat cream cheese, and a little less of it, and I also omitted the cilantro, because my man doesn't like it. (But I'm sure it would have been great with it, too) I just gave it 4 stars because I think it would have been a little too cream-cheesey with the amount the recipe calls for. Otherwise, really yummy, good use of black beans and relatively healthy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA
Living In: Bethlehem, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
This is by far the best black bean burrite recipe I've ever made! The only change I made was to add some salsa to the pan at the very end. It seemed like it would of been a tad to dry otherwise. I also suggest microwaving the tortillas. I don't see how you could roll them up once they go in the oven. I could eat this again and again, it's THAT good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
I say cut the salt in half! Too much! Also, we sprinkled cheddar cheese on top of the mixture before putting it in the tortilla. I didn't find it dry at all! Salsa would have tasted good too though. We made 8" tortilla burritos and got 4 out of it, plus I made a rice dish on the side. Yummy and easy meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 18, 2009
I think these burritos are amazing, and I have made them many times over the last six months. Very addicting because of the cream cheese and all of the vegetables.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 577) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?