Instead of adding the red pepper I add a can of diced green chillies. LOVE THIS RECIPE!!!!!

Meatless and quite tasty too!

OMG...These were awesome!!!!! With over 400 good reviews I KNEW it had to be a winner!!!I love black beans and the taste of that fresh cilantro made it over the top!!!I have go to find a market that had fresh cilantro year round because these are gonna be on my menu ALOT!I followed the recipe as stated...always do to start with buy found it needed nothing! I even ate one for a quick breakfast one morning...it was fabulous and I wasnt hungry at my 10:00 break. I dipped the end in sour cream too and that makes it even better if that is possible. WOW what an inexpensive, easy, enjoyable meal. All you vegetarians out there...you have GOT to make these. I make a big bowl of the filling now and eat it all week.It would get more than 5 stars from me. TRY THEM!!

This is a really good recipe, though I found I like it better without the bell pepper, substituted with 1 cup mixed diced tomato and corn. Its nutritional value is suspect, but non-fat cream cheese and drained+washed canned beans helps out a little.

This was okay, but not anything special. My husband and I get these Goya Rice&Bean boxes that I think work better and are less work then this recipe.

Very yummy! Thanks!

This recipe is MUCH larger than two servings. I did read some other reviews and decided to add some cumin, diced chiles, and canned corn. But still really yummy!

sooo good, love the creaminess, the slight spice, and the taste of cilantro... made some mexican rice to go in it, and of course, had to have a Pacifico!!

These were amazing, so very, very tasty. And so easy to make. Thanks for such a wonderful recipe.

Very tasty. Didn't have cilantro or jalepeno, but they still turned out great. After tasting the end product, I decided to add a bit of seasoning...ie.)cumin, garlic powder, chili powder. Will make again.

This recipe is terrific! I doubled the recipe and added a little bit of shredded boiled chicken that needed to be used up. I ended up needing 2 more ounces of cream cheese. These burritos are great for something different!

This was pretty good! Even my non-vegetarian hubby was okay with it. I was going to increase the cilantro, but decided to follow the recipe, and I'm glad I did because it was perfect as it was.

Excellent burritos. Fast and easy to make.

These were SO good! I followed the recipe for the most part but left out the red pepper, used canned jalapeño peppers, added in some chili pepper & cumin & used whole wheat tortillas. The onions had such a great texture to them...not too crunchy yet not soggy either. Another time saving tip is to wrap your tortillas in damp paper towels and microwave for about a minute instead of using the oven. They come out just great that way! Overall super recipe and one I'll be making again! Great for when time is short! Thanks!

Tasted good, but was missing something.

Not nearly as good as I expected and no one in my family cared much for them. They were just okay. Nothing wrong with them, just kind of disappointing. I doubt I'll make these again.

Very delicious, easy, & quick. Great meal to make coming home late from work. I do like it a bit more spicy though and add some hot sauce before the cream cheese.

For ease of prep, and taste, these are fantastic! Mine were soupy, not dry, but I tripled the recipe, and maybe my peppers and onions had a lot of moisture. I served it with a citrus-cilantro rice. This would make a good soup too! TIP: I like to wash bunches of cilantro, dry them well, and freeze in bags for fresh cilantro anytime...I can't get enough of it! =)