For ease of prep, and taste, these are fantastic! Mine were soupy, not dry, but I tripled the recipe, and maybe my peppers and onions had a lot of moisture. I served it with a citrus-cilantro rice. This would make a good soup too! TIP: I like to wash bunches of cilantro, dry them well, and freeze in bags for fresh cilantro anytime...I can't get enough of it! =)
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