Absolutely delicious and so easy! I had them ready in less than 15 minutes! I doubled the recipe and I skipped the jalapenos, salt (black beans have enough sodium as it is), and the cilantro since I'm not a fan and just added some taco seasoning and a little chili powder with the onions and peppers, it was what I had on hand and it tasted good too. Just for simplicity I added a whole 8oz package of cream cheese instead of 6oz and they came out great. Make sure you drain the beans very well, it helps make the mixture less liquidy and therefore eating them is easier and not as messy. I will definitely be adding these to my recipe box, yum!
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