Photo of: Barbeque Seitan and Black Bean Burritos

Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum 
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce. 

Photo of: Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes. 

Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Submitted by: Maryanne 
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 

Photo of: Fast and Delicious Black Bean Soup

Fast and Delicious Black Bean Soup

Submitted by: FLOPORAMA 
A fast and easy recipe for black bean soup sure to delight your taste buds. 

Black Bean Soup III

Submitted by: CORWYNN DARKHOLME 
This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin. 

Photo of: Black Bean Cigars

Black Bean Cigars

Submitted by: imdd 
I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other! 

Photo of: Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

Submitted by: Ingrid 
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch. 

Photo of: Corn and Black Bean Salad

Corn and Black Bean Salad

Submitted by: Jodi T. 
The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream. 

Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 

Photo of: Black Bean And Corn Salad II

Black Bean And Corn Salad II

Submitted by: Jen 
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately. 
 
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