The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 26, 2009
This was SO EASY! However, I added a lot more seasoning to the tongue in the crockpot and it did wonders! I seasoned it with garlic salt, Tony Chachere's, and McCormick's Montreal Steak Seasoning. It came out to be the best shredded beef I've ever had in my life!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 10, 2009
It can't get much easier or tastier than this! Tongue has to be the most tender & flavorful part of the cow!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 18, 2009
Amazing! This is even better than the barbacoa you can get here in south Texas; Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: apr. 6, 2009
This was the first time I ever ate beef tongue. It was absolutly tender and "delicious". I did however add oregano and beef bouillon to the crock pot and I made the salsa hot but added lime and cilantro to it. I will be making this recipe again!:)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Kilkenny, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: mar. 6, 2009
This recipe is simple, delicious, and easy to make. For those of you that have never made "tacos de lengua," make sure you peel off the outer layer of skin before you shred the meat!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: dec. 22, 2008
This was an EASY way to prepare tongue! The house smelled great as it was cooking and I was really looking forward to the tacos all day. I was disappointed, however, when I tried them. The meat, while very tender, was not as flavorful as I had expected. I prefer the other recipe for Tongue Tacos on this site. Still, this is overall a good, easy recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: dec. 15, 2008
Good recipe. My husband loved it. When I bought the tongue at the store he said, "that's just for you." But after he ate the tacos he said they were the best he's ever had. I'll tell him what they were made of when I'm done with this:) I made the tongue just as written, but just made a cold salsa like another reviewer adding lime and cilantro. I give it a 4 because although the meat was melt in your mouth good, it was missing a little something to me. Felt a lot like eating a roast beef taco. I might put a few more spices next time I cook the tongue. Yummy though
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by AKTigerStyle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: dec. 11, 2008
This was the first time that I try to make by myself "thongue" and I was surprise, how easy and absolutely delicious! We just love it! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Maria Mabeus

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: nov. 28, 2008
I have to admit we were a little skeptical about this recipe. But it was wonderful. I did what another reviewer did and instead of covering with water I covered with chicken broth. It was so tender and delicious, even my picky 15 year old son loved it. This recipe is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Vberchem
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: nov. 16, 2008
I was hesitant to try this recipe, but boy am I glad I did try it! I changed a couple of things tho, I added chicken bullion to the water, and I cooked it on high for 5 hours for a 4.5lb tongue... It came out amazing! So tender and full of flavor, I will definitely be making this again!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by isabel

Cooking Level: Intermediate

Home Town: Kerman, California, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: oct. 31, 2008
I've made this exact same recipe before. When the steer went to the butcher I told my husband I wanted the tongue. His response was "You'll be eating it alone" I didn't tell my family it was tongue until days later. Now they rave about it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: sep. 28, 2008
Christy and I love tongue but the kids act like it's from another planet. They eat it this way and never ask questions. Please post more of your recipes. This one's Great.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jon
Photo by Jon

Cooking Level: Expert

Living In: Flora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: sep. 28, 2008
"OUTSTANDING" I've beem wanting a great recipe for cow tongue and now have the best. The only thing I changed was the serrano pepper only because they were pulled off the shelves along with some others. Will make this recipe again thanx
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: aug. 18, 2008
Simple and delicious. Never any left overs at our house when I fix this. No changes made to recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Richgrove, California, USA
Living In: Lytle, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 27, 2008
Delish. Keeper. Instead of cooking the tomatoes, peppers, and onions, I chopped them up by hand and added a handful of cilantro and a squeeze of lime to make salsa and serve with the tacos.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 30, 2008
Delicious! The meat is so tender. Follow the recipe, no changes needed. My kids didn't know what they were eating, they thought it was roast beef. It was so good that when I told them what it was they didn't gross out! I will be making this recipe over and over. Thanks for sharing!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Northglenn, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: mar. 3, 2008
This is my recipe passed down from my mother. I just love it, and I hope you all enjoy it as well!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Pablo's Hottie

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?