Delicious Beef Tongue Tacos

SUBMITTED BY: Pmkc97

"This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!"

SERVINGS & SCALING

Original recipe yield: 20 tacos

USMETRIC

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INGREDIENTS

Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.
Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.

Reviewed on Mar. 3, 2008 by Pmkc97

This is my recipe passed down from my mother. I just love it, and I hope you all enjoy it as well!

2 users found this review helpful

	Cooking Level: Expert Home Town: Weslaco, Texas, USA Living In: Kyle, Texas, USA
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Servings Per Recipe: 20

Amount Per Serving

Calories: 228

About: Nutrition Info

Powered by: ESHA Nutrient Database