Reviewed: May 19, 2006

this sauce was perfect for my chicken wings. I made it because I wanted something different from the normal hot sauce I usually make. My two sons devoured these up and asked me to make it again for the next weekend!

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12 users found this review helpful

Reviewer:

Kim Pratt

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

Reviewed: Sep. 20, 2009

I used regular tomato sauce with taco seasoning. Honey instead of molasses a bit of cayenne pepper and garlic powder. So yummy!

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2 users found this review helpful

Reviewer:

Anna Bergman Beach

Reviewed: Oct. 24, 2008

Great sauce! Sweet and spicy. I used La Victoria taco sauce and it turned out awesome. Thanks for the recipe!!

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13 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Dec. 7, 2008

Excellent sauce. I did do a couple changes. I used honey instead of molasses, reduced the oil by half, and I cooked it down for several minutes so it thickened and the sugar dissolved. It was amazing on oven roasted chicken drumsticks.

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65 users found this review helpful

Reviewer:

ali

Reviewed: Jan. 5, 2007

I omitted the white sugar, but it was still very sweet for my taste. Next time, I will halve the molasses. It is a keeper, though! Great for dipping ribs.

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24 users found this review helpful

Reviewer:

Hazcat

Cooking Level: Expert

Reviewed: Mar. 18, 2009

I substituted dijon mustard for the dried and added an extra dash of our favorite hot sauce. Really good.

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8 users found this review helpful

Reviewer:

Donna W.

Reviewed: Mar. 23, 2009

Very Tasty! Just the right amount of sweet & spice. I cut The recipe in half, & added 1 TBLS each of instant chopped onion, and bottled minced garlic. I also simmered it on the stove for 10-15 min. to combine flavors, & to thicken it, as mentioned by a previous reviewer.

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41 users found this review helpful

Reviewer:

ODAKEE

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Westland, Michigan, USA

Reviewed: Mar. 14, 2001

Simpy loively. Sooooooo easy to make and you can add whatever you have handy. I love this recipie you can use it with any kind of meat. This is a definate keeper.

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27 users found this review helpful

Reviewer:

ladybug

Reviewed: Dec. 3, 2009

Made this last night. WOW AWESOME!! I added (as suggested) Garlic Powder as well as Onion Powder and a couple shakes of Sarachi (hot sauce). YUMMY!! Put it on Chicken thighs (reserved 1/4 for "dipping later") Wonderful sauce, and I will definitely make this one again. I'm sure it would be fabulous on Shrimp, Steak or pork as well. AWESOME!!!

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1 user found this review helpful

Reviewer:

Michelle--(Jeff's wife)

Reviewed: Dec. 7, 2009

It's a good recipe. I didn't have taco sauce so I used ketchup. Because ketchup is already sweet I skipped the white sugar and only added half the molasses. Even that was a little too much and I ended up adding a little more vinegar to balance it back out again. The only other change I made was to add a couple of drops of liquid smoke to it. Really good as is though!

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10 users found this review helpful