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Reviewed: Jan. 5, 2007

I omitted the white sugar, but it was still very sweet for my taste. Next time, I will halve the molasses. It is a keeper, though! Great for dipping ribs.

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Reviewer:

Hazcat


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Reviewed: May 19, 2006

this sauce was perfect for my chicken wings. I made it because I wanted something different from the normal hot sauce I usually make. My two sons devoured these up and asked me to make it again for the next weekend!

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Reviewer:

Kim Pratt

	Cooking Level: Expert Living In: Zanesville, Ohio, USA
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Reviewed: Sep. 1, 2003

Simpy loively. Sooooooo easy to make and you can add whatever you have handy. I love this recipie you can use it with any kind of meat. This is a definate keeper.

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Reviewer:

ladybug


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Delicious Barbeque Sauce

Reviewer:

Hazcat

Reviewer:

Kim Pratt

Reviewer:

ladybug