Reviewed: Mar. 28, 2011

This was just OK. Next time I'll add red pepper or something to give it a little more kick.

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3 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Mar. 19, 2011

bland :( I put barbeque sauce on it to give it flavor.

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4 users found this review helpful

Reviewer:

angel

Cooking Level: Beginning

Home Town: Naples, Florida, USA

Reviewed: Jan. 2, 2011

Very quick, simple and tasty chicken recipe! I did season and marinate the chicken in the juices for an hour before baking. I used minced garlic, lemon flavored olive oil and the juices from half a lemon.

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6 users found this review helpful

Reviewer:

Melisa

Living In: New York, New York, USA

Reviewed: Mar. 11, 2010

I like how soya sauce tastes, or worchestire sauce (what I used) taste. I did not really like this recipe though. My husband thought it was alright but did not ask if I'd be making it again.

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5 users found this review helpful

Reviewer:

kandarin

Reviewed: Feb. 16, 2010

If I did follow this recipe again, I would definitely cook less time than instructed. Flavor was okay, but the chicken really dried out.

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5 users found this review helpful

Reviewer:

Cortney

Reviewed: Feb. 6, 2010

My family didn't really care for this, sorry :-)

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4 users found this review helpful

Reviewer:

CoTyDaKa

Cooking Level: Intermediate

Home Town: Tonawanda, New York, USA

Reviewed: Jan. 26, 2010

Simple and delicious comfort food--not fancy but easy and exactly as advertised. I followed the recipe exactly and am very happy with the results. The meat itself is a little bland, but moist. If you eat it with skin on, and/or add some of the juices from the pan over your portion, it gives it the necessary vinegary kick. Served with steamed asparagus. My 4 yr old loves it.

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4 users found this review helpful

Reviewer:

Froggy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Jan. 26, 2010

Two of four liked this tonight. I thought it was pretty bland. I removed the chicken skin and followed the rest of the recipe. For my wife who has zero spice tolerance it was a four, for me-a two star. The kids were split too.

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3 users found this review helpful

Reviewer:

Peter Z

Cooking Level: Beginning

Living In: Elyria, Ohio, USA

Reviewed: Jan. 26, 2010

I followed the exact recipe and just did not like it. No one in my family did. I think the amount of worcestershire was too much and gave the chicken an odd artificial taste. On a positive note the chicken was moist and tender.

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4 users found this review helpful