Reviewed: Mar. 24, 2006

This was good and juicy, but didn't really have as much flavor as I thought it would. Might taste better if marinated in the mixture for a little bit before baking. I probably will not try again..

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OKIELOVES2COOK

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2005

Not very good. It was very tender, but it had a strange taste. My husband didn't like it either. I definitely won't make again.

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LADYBUG_3

Home Town: Birmingham, Alabama, USA

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Reviewed: Jul. 29, 2004

I wasn't that thrilled with this recipe..though my family did enjoy it. It needs something i just can't put my finger on it. I don't think i'll be making this again.

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Collegechef04

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 15, 2003

This is pretty good. Nothing to rave about, but great for those nights that you just don't know what to cook. Very easy to prepare, just not extremely flavorful. I was actually worried all I'd taste was the Worcestershire sauce, as I've never used it as just the flavoring, only a flavor enhancer. I would make this again on those nights when I need something simple. Also, was thinking of trying this with Italian dressing instead of the Worcestershire. Thanks for sharing!

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jul. 26, 2003

Very bland. I followed cooking time and it was a bit on the dry side. It was edible, but not something I would make again. ***I did not use the full amount of Worsteschire so that may have been my problem

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SLACKCEM

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Reviewed: Apr. 5, 2003

the chicken turned out relatively moist, but the worcestershire was a bit overwhelming-- too salty maybe. i tried to cut the saltiness with green beans which helped. I think this chicken has some potential as an ingredient in another recipe somehow- not quesadilla, but something...

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NAIVE80

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Reviewed: Mar. 16, 2003

Cooked three small split breasts in 7x11" baking dish with 1/2 cup Worcestershire sauce. Didn't find the flavor exciting at all. Won't make again.

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keaata

Cooking Level: Expert

Home Town: Orofino, Idaho, USA

Living In: Port Ludlow, Washington, USA

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Reviewed: Mar. 4, 2003

this was good, but i didn't find it outstanding. It's bland enough to not attract attention away from a good side dish, but not really exciting enough to be the centerpiece of a plate. Will make again though.

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ALETA14

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Reviewed: Mar. 3, 2003

I THOUGHT THIS WAS GOOD..BUT I USED BONELESS, SKINLESS CHICKEN BREASTS..I MAKE ALOT OF CHICKEN AND WANT IT AS LOW IN FAT AS POSSIBLE.. THIS HAD FLAVOR, SO I WILL PROBABLY MAKE THIS AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Mar. 2, 2003

I'm a 17 year old guy. Love cooking and wow, this chicken was so awesome! So tender and juicy!!! A suggested try!!!

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HAHAHAHA69

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Reviewed: Dec. 30, 2002

For the first time I was actually able to cook chicken and have it come out tasty and juicy. It was also so quick and simple to make. I am a mother of a three-year old and time is precious. Thank you for the quick and easy idea.

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LESLIES71

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Reviewed: Dec. 9, 2002

I wouldn't call the flavor lively. Worcestershire sauce looks like teriyaki, so every time I took a bite my taste buds were disappointed that the flavor was not sweet. I don't think I will make this recipe again.

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So Cal Gal

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Reviewed: Oct. 15, 2002

This was ok for a quick recipe. It didn't take much effort and the ingredients are something I always have on hand, so thats why I used it. This was nothing special, but it was good.

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VERUCASALT

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Reviewed: Jun. 11, 2002

Tasty and easy.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Apr. 26, 2002

I was given one day notice that I had to provide a main dish in a potluck luncheon to feed at least fifty people. After getting off work at 11 PM I went to get huge packs of legs & thighs-marinated overnight & put in the oven while getting dressed the next morning. My baked chicken was the first on the buffet to finish! This quick meal saved me & converted nicely for fifty!

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VICKIE0401

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Reviewed: Apr. 11, 2002

This was so quick & easy! Tasty too !!

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JOHANNA K

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Reviewed: Feb. 18, 2002

I liked this very much. Even better the 2nd time after soaking in marinade overnite. My picky family didn't enjoy though. They are not big Worcestershire fans.

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DAAGENERAL

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Reviewed: Feb. 17, 2002

this is delicious and tangy! I found that you really didn't need as much worcestershire.

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CHEFJACQUIE

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Reviewed: Jan. 31, 2002

We loved this recipe! I used skinless, boneless chicken breasts instead and substituted low-sodium soy sauce for the Worcestershire sauce and it was even better.

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DLEYBA

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Reviewed: Dec. 5, 2001

This was pretty tasty, especially the leftovers the next day (the juice had more time to absorb). Served with some veggies on the side.

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ROYHOBBS

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Delicious Baked Chicken

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