Reviewed: Feb. 28, 2008

I was kind of scared at first to make this. Sounded a little boring, but! I had all of the ingredients. I used frech, crushed garlic instead of powder. And then I sprinkled the worchestershire sauce all over it. I'm not sure I actually did 3/4 cup. And before I put it in the oven, I added about 3/4 to 1 c. water because I wanted extra drippings. It was great. and my husband LOVED it. It was a little spicier than I thought it would be (a good thing for us, but I know people who would have thought it was too much). When it was done cooking I just poured all those drippings into a little sauce pan w/ flour and water and it made a WONDERFUL gravy. And since it was just out of the over, it only took about 2 minutes to make. My 4 year old sat w/ the leftover gravy and ate every bit of it. took the idea of another and served it over instant rice. It was a really quick and easy meal.

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LOGUECLAN

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Nampa, Idaho, USA

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Reviewed: Feb. 20, 2008

This was quick and yummy. My family loved it. I removed the chicken and added diced potatoes and onions to the juice. Let them cook covered for 15 minutes....mmmm mmmm good. Great flavor. I will cook this again.

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DAILIGHT

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Reviewed: Feb. 19, 2008

This recipe is very delicious. It's easy and quick to make, and everyone in my family (including the kids) loved it.

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clbaiz

Home Town: San Diego, California, USA

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Reviewed: Feb. 18, 2008

Easy and excellent. Although the cooking time and temp very greatly with the recipe. My chicken breast were thick so that may have affected the time.

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cajuncook

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Reviewed: Jan. 30, 2008

This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to suit my tasts though. I added minced garlic instead of garlic powder, honey, and a little white wine. I will be making this recipe again.

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Carpediem816

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 15, 2008

Very good recipe for a quick dinner idea. Watch the added salt, though, because the worcestershire sauce is salty.

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Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Dec. 27, 2007

This was probably the easiest oven recipe I've done so far with chicken. My four year old even ate it, however if you are using thin chicken breasts keep an eye on the time. I didn't take that into consideration and almost cooked it too long. But otherwise the chicken still had a great flavor! I will definitely make again especially on the last min meal nights!

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sarah

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

Did not like this at all. I followed exact other than taking off the skin of the chicken. Very bland flavor. Will not make again.

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starrnikki

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Reviewed: Dec. 10, 2007

I am giving this recipe five stars because my family LOVED this chicken. To get my kids to love something is truly a wonderous event!!!!! The key to this recipe is the SEASON TO TASTE line. If you don't add seasoning to it you will possibly find it bland. I put garlic in the olive oil, then seasoned with garlic powder, salt, pepper and a little dried thyme. I only had 1/2 cup of Worcestershire and it could have used the full amount to my taste. The chicken was moist but cooked faster than the recipe called for. I thought it was pretty good but the kids really provided the rating for this one.

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SUGARJO

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Frisco, Texas, USA

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Reviewed: Nov. 4, 2007

Awesome. Looks yummy!

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RecipeGirl

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Reviewed: Feb. 23, 2007

Easy & simple... not jawing dropping though.

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Diana G.

Cooking Level: Intermediate

Home Town: Yorktown, Virginia, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 9, 2007

This was so easy and so good. Very moist. I used chili oil instead of plain vegetable oil which added some heat. I was generous with the worcesteshire sauce after reading the recipe could turn out bland. I cut up a whole chicken, covered the chicken for the first 45 minutes, then turned the pieces and cooked them uncovered for another 10 minutes, then covered them again for 10 minutes when I took them out of the oven. I made a sauce of the pan drippings with cornstarch and half&half and poured that over wild rice. Will make again!

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AJ

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Reviewed: Nov. 28, 2006

This recipe was really bland. And chicken came out somewhat dry. It does NOT deserve the 4 star rating it has.

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El Gato

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Reviewed: Sep. 13, 2006

Well it wasn't horrible. But mine didn't turn out very moist at all and it seriously lacked flavor. Won't make this one again.

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Samantha

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Reviewed: Sep. 10, 2006

Family doesn't really like it. I thought it was good.

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Candice Fillingim

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Reviewed: Aug. 29, 2006

My husband and I loved this chicken!! I have made it a few times and have made some substitutions which have also been great. Instead of Worchester sauce I have used soy sauce...and instead of olive oil used some spicy oil...it was wonderful!!!

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B Lynn

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Reviewed: Aug. 22, 2006

i was not impressed but my family really liked it i added a lot more olive oil to the chicken i added enough to cover all the chicken breast and have enough just in case it leaked.

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Anna

Cooking Level: Expert

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Reviewed: Jul. 2, 2006

Very lame. Nobody at the table found this "delicious" in the least. For sure will not do it again.

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NBSTOWMAN

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2006

This was good and juicy, but didn't really have as much flavor as I thought it would. Might taste better if marinated in the mixture for a little bit before baking. I probably will not try again..

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