Reviewed: Feb. 18, 2009

This chicken dish is great!!Very easy to make and prepare. I added some Tahiti Joe's tropi-garlic hot sauce for some heat- went perfect with it.I also used boneless/skinless thighs. A must try...tasted like a baked Adobo/ Filipino-style chicken...

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iamsteveo

Cooking Level: Intermediate

Home Town: North Hills, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 3, 2009

Too dry.

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HALIKATAK

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Reviewed: Jan. 12, 2009

Kids really liked it but I didn't

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Nancy Cohen

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Reviewed: Jan. 5, 2009

This is by far one of the best chicken dishes I have ever made!! I followed the recipe but used a big whole chicken breast instead of the small ones in the picture. The thermometer didn't read cooked for about an hour. Then I left it in with the foil off for about 10 more minutes. The juices were flowing!! My husband was wary about the amount of Worcestershire sauce, but he didn't say a word while he was eating. Just kept nodding his head. That's how I know it gets at 10 out of 10..

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Elizabeth Bonhomme

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

I felt like the recipe asked for a bit too much Worcestershire sauce...I smelled nothing but that sauce. Also I felt like the time suggested for baking was a bit too long...Maybe it was because I used chicken tenders instead of the Breast halves with skin. Next time I will try to follow the recipe to the the T. I will definately try this recipe again though because it was so easy to make even for a beginner like me :)

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suslee730

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Reviewed: Nov. 10, 2008

This was very good and easy to prepare. The Worcestershire sauce gave it a nice taste. It came out very moist and tender. My family loved it too.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Sep. 26, 2008

The chicken was great! And I used the left over sauce and juices for rice!

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jrichards209

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Reviewed: Sep. 26, 2008

Chicken was very moist. We were surprised at how much flavor it had!

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Jessi

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

Living In: Woodhaven, Michigan, USA

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Reviewed: Sep. 22, 2008

This was great!! the only thing I added was a sprinkle of cappers..

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Joe

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

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Reviewed: Sep. 7, 2008

I thought this was alright...not fabulous, not bad either. I found that I liked it a little more with some honey mixed in.

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Madabo

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Reviewed: Aug. 18, 2008

I like this recipe. The chicken was tender and it also had good taste.

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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Reviewed: Jul. 31, 2008

I agree with others that said it was kind of bland. I'd still probably use this recipe again on nights when I can't think of anything else to do. It's just nothing to get excited about.

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tetedefromage

Cooking Level: Beginning

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Reviewed: Jul. 26, 2008

Fabulous! I did tweak it a bit though. I put a boullion cube, bay leaf, garlic powder, and 1/2 an onion in 1/3 cup of olive oil. I sauteed them all together for a minute or two then added boneless chicken breasts. I browned the chicken then put everything in a baking dish. The seasonings got a little pasty so I put that on the bottom of the baking dish. I added a little more olive oil on the top, sprinkled on more garlic powder, then poured soy sauce over it all because I don't keep worcestershire sauce in the house. (Just don't have a use for it.) Covered and baked and it came out delicious. My kids and my husband ate it all up. :) Very easy and tasty.

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