I'm going to give this four starts instead of five only because it is so close to a recipe I already use, but mine never turnes out dry (as many reviwers have said this does). The secret? You need to MARINATE in the liquid for at least an hour! When I come home from the store after having purchased my meat, I immediately divide into zip lock bags, add the seasonings (and yes, ANY oil based salad dressing works, as well as any seasonings that you feel will compliment the flavor you are going for!!), and then stick in the freezer until I'm ready to cook the meal. This is the fool proof way to bake (or grill) chicken breasts. I promise you will ALWAYS get rave reviews if this is followed. My boyfriend's personal favorite is an oil based greek dressing with a sprig or two of fresh rosemary in the freezer bag. Yummy!
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