Reviewed: Apr. 15, 2012

This was ok. I took someone's advice and marinated it for sometime - so it wasn't dry. I followed the recipe and it was fairly salty. I probably won't make this again.

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Reviewer:

WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

Reviewed: Mar. 13, 2012

I wasn't sure when I originally read this recipe if it would give the chicken enough flavor, but I was wrong!! I have tried way too many recipes that turn out with BLAND chicken, but this turned out moist and full of flavor. I added a little bit of soy sauce and balsamic vinegar (about 1/4 of each). Baked until a meat thermometer read 160-165 degrees and the took it out of the oven and let it come up to temperature while resting. Then I boiled down the sauce from the baking dish and added a little bit of corn starch to thicken. DELICIOUS and super low maintenanc!! Easy, yummy weeknight meal!

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Reviewer:

AndiKris

Reviewed: Mar. 8, 2012

My family loved this chicken. It was very moist and flavorful. I am totally confused by some comments though...like how it could be bland or dried out if you followed the directions. And too spicy? They must mean the Worcestershire sauce. It's not spicy, its tangy, and that's a taste opinion not a recipe flaw. One person said they liked it even though they don't usually like chicken thighs. Really? Funny, there are no thighs in this recipe. It was very easy to make and if my picky family loved it, it's a keeper!

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Reviewer:

dpkennedy

Reviewed: Mar. 2, 2012

Everyone loved this one! I did think it was a bit too salty and I even cut the salt back. Next time I will try garlic powder. I didn't have stuffing so I used bread crumbs and it was delicious!

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Reviewer:

brookster

Reviewed: Aug. 17, 2011

YUMM! I do not understanding the reviews that say this was not flavorful. I found it extremely flavorful and very easy. In fact, I will add it to the cookbook I'm making for my college son who is a novice cook. I did not use nearly that much Worcestershire. Following the advice of another reviewer, I added 1/4 cup water to the pan. I used just two chicken breasts on bone as that's what I had - and cut them each into three smaller pieces. Made exactly as mentioned except for the extra water. Perfectly moist and delicious. Thank you very much. Though I don't eat much boxed food, I served this with Zatarain's Red Beans and Rice. Great combo. And veggies.

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Reviewer:

pkd99

Reviewed: Apr. 19, 2011

This was o.k., and was certainly very moist. It turned out just as it should have, but there just wasn't a whole lot there to rate. I guess I expected more flavor or maybe a taste that surprised me, but in the end it tasted like baked chicken with garlic powder on it. Maybe I should try grilling it, that be something.

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Reviewer:

Tom C

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Apr. 5, 2011

I was disappointed in this dish; nothing special. I feel that I wasted almost a cup of Worcestershire, and couldn't tell that it flavored the chicken at all. You'll get the same moist results by just drizzling with olive oil and putting on your spices; would suggest skipping the Worcestershire all together.

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Reviewer:

Tracy

Reviewed: Mar. 28, 2011

This was just OK. Next time I'll add red pepper or something to give it a little more kick.

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Mar. 19, 2011

bland :( I put barbeque sauce on it to give it flavor.

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Reviewer:

angel

Cooking Level: Beginning

Home Town: Naples, Florida, USA

Reviewed: Jan. 2, 2011

Very quick, simple and tasty chicken recipe! I did season and marinate the chicken in the juices for an hour before baking. I used minced garlic, lemon flavored olive oil and the juices from half a lemon.

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