The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 17, 2009
This chicken came out the best. Very juicy and tender. Thanks to all the reviews and valuable suggestions. I used one whole cut up chicken, rubbed olive oil and salt and pepper then added fresh garlic, drizzled honey and added white wine then added the Worcestershire sauce generously to cover the entire chicken. Then I sprinkled some paprika on the top and baked as directed in the recipe. When the chicken was done, I poured all the drippings in a sauce pan and made delicious gravy adding a little flour and water. My whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 14, 2009
I loved this recipe. I made it exactly as it stated and my husband and I said this is a keeper recipe when using bone-in chicken! This is going in the recipe box!
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Cooking Level: Intermediate

Home Town: Howell, Michigan, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 11, 2009
The adults in the home found this recipe incredible. The teen and tween though were not impressed. I think the cream cheese made the recipe too rich for them. I'll make this again, when they are grown!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 11, 2009
It didn't taste 'bad' but it wasn't interesting. Basically just Worcestershire sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 9, 2009
Not a lot of flavor. Very juicy though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 9, 2009
We (2 adults and 4 kids) really enjoyed this recipe. My hubby used 1/2 cup of Worcestshire and 1/4 soy and it turned out great. Everyone ate the chicken without any complaints, the rest of the dinner was a little harder. Haha, we are used to that though. I recommend this recipe for families. For all four of my kids to like it, which I know many of you understand, is amazing. Thank you so much for this recipe! Everyone should give it a try.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 8, 2009
I think the lemon juice made it extra moist. followed recipe exactly and it came out great!
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Cooking Level: Intermediate

Home Town: Verona, New Jersey, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 8, 2009
Great
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Cooking Level: Intermediate

Living In: Cyrus, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 6, 2009
Sorry but this is not good.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 5, 2009
Pretty spicy but was delicious!
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Cooking Level: Expert

Home Town: Hickory, North Carolina, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 4, 2009
Just a little on the dry side however, with the sauce it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 4, 2009
This turned out GREAT!! Cooked a little longer on a little lower oven!! Very Tasty!! Thank.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 4, 2009
This was wonderful. I had a full chicken to cook so I drizzed olive oil over it and could not find garlic powder but found a chicken seasoning with garlic and salt and pepper as ingredients, I sprinkled the chicken with this. I poured on the worcheshire sauce over the top and baked. Husband loved it. Moist and flavorful, will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 4, 2009
I liked this a lot and don't usually like chicken thighs. Put some olive oil and fresh chopped garlic in a bowl to dip chicken (skinless) in. Seasoned with chicken seasoning and pepper. Used 1/2 cup of worcestershire. On a negative side, my husband loves chicken thighs but did not care for it.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 4, 2009
This turned out really moist! Never thought to use mashed potato flakes for a coating but it was good! I served with seasoned potato wedges and a small salad.
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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 3, 2009
I will not make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 3, 2009
I tried this recipe last night, mainly because I wanted to comment on the fact that the ONLY reason chicken comes out DRY is because it is OVERCOOKED. Marinating will not help if you still overcook it! People with this complaint should invest $6-$10 in a stem thermometer which you can buy in the kitchen section of most grocery stores, and follow its directions for use. Cook chicken to 160 degrees (FDA!) and let it rest. The other reason I wanted to try this recipe was curiosity. That much Worcestershire sauce seemed excessive, so my interested was piqued! First of all, I see no reason to use expensive olive oil (won't help health-wise since there is so little of it) when you cannot taste it anyway. I used two pinches of garlic powder and couldn't really taste it. You're already cooking in a moist environment, so there is really no reason to leave on the skin, which just turns flabby and unattractive. I even tried jacking up the temp for the last 10 minutes to crisp it up a little, but to no avail. Bottom line, it tastes like chicken baked in Worcestershire sauce. The other ingredients are really unnecessary. Sorry, Janet, but I won't be making this one again. I gave it two stars because it was edible... just not even close to a favorite way to cook chicken.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Marysville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 3, 2009
Enjoyed this last night. Some changes: I doused the chicken breasts (I had five) with garlic powder, black pepper, red pepper, and paprika after placing the chicken breasts in a pan and pouring on the Worcestershire sauce. Just like the recipe, I let it bake for 45 mins covered, then 15 uncovered. Came out well done, but very moist. Served with veggie and ginger stir fry and rice. Made for an easy dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 3, 2009
"Great Baked Chicken dish without the guilt." Like many of the other reviewers - I too used skinless chicken. This dish turned out really moist and was packed with favor. I will make this again.
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Cooking Level: Intermediate

The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 2, 2009
Yuk.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Menifee, California, USA

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