My husband who is very picky loved this so that makes it 5 stars for me!!!

this has good flavor, i followed the recipe exact and it came out very good. i have made it several times now.

The chicken was really most, but really was flavorless. Chicken cooked in 30 minutes covered, and was completely done.

It was good and I had on hand everything I needed. Great for a weeknight dinner.

The chicken was very moist, but I found it a little bland. My husband really liked it though.

This is very tasty!! Make sure to be heavy handed on the spices to ensure a flavorful dish. Very delicious & moist!!

Good. kinda boring. no color.

I tried it for dinner tonight to try to have something different for dinner. It was completely flavorless. I even marinated the chicken for two hours before baking and they were still terrible. we ended up eating fish sticks instead. what a waste!

This is one of my favourite ways to have chicken. I added 2 cloves of garlic instead of the garlic powder and it was delicious!

I was kind of scared at first to make this. Sounded a little boring, but! I had all of the ingredients. I used frech, crushed garlic instead of powder. And then I sprinkled the worchestershire sauce all over it. I'm not sure I actually did 3/4 cup. And before I put it in the oven, I added about 3/4 to 1 c. water because I wanted extra drippings. It was great. and my husband LOVED it. It was a little spicier than I thought it would be (a good thing for us, but I know people who would have thought it was too much). When it was done cooking I just poured all those drippings into a little sauce pan w/ flour and water and it made a WONDERFUL gravy. And since it was just out of the over, it only took about 2 minutes to make. My 4 year old sat w/ the leftover gravy and ate every bit of it. took the idea of another and served it over instant rice. It was a really quick and easy meal.

This was quick and yummy. My family loved it. I removed the chicken and added diced potatoes and onions to the juice. Let them cook covered for 15 minutes....mmmm mmmm good. Great flavor. I will cook this again.

This recipe is very delicious. It's easy and quick to make, and everyone in my family (including the kids) loved it.

Easy and excellent. Although the cooking time and temp very greatly with the recipe. My chicken breast were thick so that may have affected the time.

This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to suit my tasts though. I added minced garlic instead of garlic powder, honey, and a little white wine. I will be making this recipe again.

Very good recipe for a quick dinner idea. Watch the added salt, though, because the worcestershire sauce is salty.

This was probably the easiest oven recipe I've done so far with chicken. My four year old even ate it, however if you are using thin chicken breasts keep an eye on the time. I didn't take that into consideration and almost cooked it too long. But otherwise the chicken still had a great flavor! I will definitely make again especially on the last min meal nights!

Did not like this at all. I followed exact other than taking off the skin of the chicken. Very bland flavor. Will not make again.

I am giving this recipe five stars because my family LOVED this chicken. To get my kids to love something is truly a wonderous event!!!!! The key to this recipe is the SEASON TO TASTE line. If you don't add seasoning to it you will possibly find it bland. I put garlic in the olive oil, then seasoned with garlic powder, salt, pepper and a little dried thyme. I only had 1/2 cup of Worcestershire and it could have used the full amount to my taste. The chicken was moist but cooked faster than the recipe called for. I thought it was pretty good but the kids really provided the rating for this one.

Awesome. Looks yummy!

Easy & simple... not jawing dropping though.