Delicious Baked Chicken Recipe
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Delicious Baked Chicken

By: Janet Schaufele  
"Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)"

Rating: This weblink has been rated 116 times with an average star rating of 3.8 Read Reviews (94)

Rate/Review | 12,230 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 1 tablespoon olive oil
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 3/4 cup Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 24.2g | Cholesterol: 144mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by M-B 
I'm going to give this four starts instead of five only because it is so close to a recipe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Carpediem816 
This recipe was very good. The chicken came out very moist. I did modify the recipe a bit to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by SUGARJO 
I am giving this recipe five stars because my family LOVED this chicken. To get my kids to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DLEYBA 
We loved this recipe! I used skinless, boneless chicken breasts instead and substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by LOGUECLAN 
I was kind of scared at first to make this. Sounded a little boring, but! I had all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by AJ 
This was so easy and so good. Very moist. I used chili oil instead of plain vegetable oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by B Lynn 
My husband and I loved this chicken!! I have made it a few times and have made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Corinne 
Very good recipe for a quick dinner idea. Watch the added salt, though, because the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by SHEILAR73 
This is pretty good. Nothing to rave about, but great for those nights that you just don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by CHEFJACQUIE 
this is delicious and tangy! I found that you really didn't need as much worcestershire. MORE

 
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