Not bad, but a lot of work for a weeknight meal. It requires a lot of diligence with the toothpicks to keep the butter in, and still you can't prevent some of it leaking out. I took the advice of other reviewers and used egg and milk to help with the leakage and it was fairly well contained, but could not prevent it all. This didn't really taste like Chicken Kiev to us, but had a nice flavor anyway. I did not use cornflake crumbs, but rather used Garlic and Herb bread crumbs. It is a nice recipe, but I probably won't be making it again any time soon.
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Not bad, but a lot of work for a weeknight meal. It requires a lot of diligence with the...