Reviewed: Feb. 17, 2005

This was great! I used Kellogs corn flake crumbs instead of the actual cereal and regular milk instead of buttermilk since that was all I had. It was still wonderful. My whole family loved this recipe. I will definately make this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Caraamadden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2004

this is great, but i used crushed crispix cereal instead of flakes. thanks marilynrg

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARILYNRG

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Felton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2004

Wife and 2 year old son loved this. Very delicious, like the sweet contrast with the spices. Used Frosted Flakes for the cereal. I would use 1/2 cup buttermilk instead of 1/4 cup -- I had to add more to bowl in the middle of making it and hands were a mess. Thanks for a good keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

STAYATHOMEDAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2004

I baked for 40 minutes, perhaps 30 would have been better. The meat was dry. Granted, I did use plain cornflakes, but I thought the dish lacked flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TARAPORTEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2004

I love chicken kiev in restaurants but have never been able to duplicate it at home, this recipe comes close. The only thing I would change is instead of using sweetened cereal for the coating, I would use plain corn flakes. Next time I may also just try italian-seasoned bread crumbs and leave out all the other spices that are supposed to go into the coating. The contrast between the sweetness of the coating and the chicken was just to odd for my family's taste. Other than that, the chicken tasted great and I will definitely be making this recipe again.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

LRD1974

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2003

Very easy dish to prepare. The chicken was wonderful and moist! It looks fancy too. I made only 3 chicken breasts and sliced the butter into only 3 strips. It's easily feeds a couple or a croud! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LHELMLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2003

This recipe was fairly easy and very yummy. I made it for company and they loved it. The cereal on the outside was fun and sweet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUELD

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2003

This was a great dish. I switched the garlic powder with some fresh chopped garlic and I used the regular corn flakes instead of the sweetened ones. I will definately fix this one again.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2003

I have very picky eaters in my house and it is very hard to get them to stray from the norm, but with this recipe it was easy, the sweet breading is a wonderful touch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MollyJ

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2002

Very bland . . . I wouldn't make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2002

Excellent flavor. My husband even liked it. Couldn't find honey frosted cereal, so used plain old frosted flakes.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

SSHIRLEYKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2002

This recipe was sooo good. I was totally skeptical of the seasonings with the sweet cereal, but they complimented each other so well. I tried another chicken recipe from this site that I thought I would like but didn't at all, and I almost didn't try this because of it, but it was soo good. I used some Sazon instead of paprika (didn't have any) and it was just great. From one Jess to another, Thanks!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

JESSIKAHB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2002

This is mine but I had a few tips. If you add the rest of the cereal mixture with a little buttermilk/butter they are great to add to each bite of chicken. i call them "crunchies". i kinda guesstimated at the amounts of spices, you can figure out how much of what is best for you. i looove garlic and the sweetness of the cereal with it tastes sooo good. Since the honey sweetened flakes seem to be gone try frosted flakes!! It is very good! also I've made this with chicken tenders, melted the butter mixture and injected them instead of rolling around the frozen butter. faster and easier and just as good!

Was this review helpful? [ YES ]
31 users found this review helpful