Reviewed: Dec. 20, 2006

Not bad, but not like any Kiev I've ever ordered. Baking it causes the butter filling to melt and run out of each chicken roll. The tops were dry and the bottoms were soaked in butter. But the chicken was moist and tender.

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Nadine

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Reviewed: Dec. 19, 2006

When I read the recipe it sounded like something very interesting, but it was quite disappointing. I used plain cornflakes, but followed all the other directions. My husband didn't like it, and I didn't like it too much either. I will not make it again.

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REKA1

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Reviewed: Dec. 19, 2006

this was good had to add more spices because of the sweetness of the cereal but came out great

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pebbles518

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Reviewed: Dec. 18, 2006

Try rolling your chick breasts in egg (beaten) and then flour. Place in the refrigerator for at least an hour to allow the sealing to take place - otherwise your butter oozes out and the seal helps keep it in. After you pull them out of the refrig - roll in buttermilk and I used plain corn flakes. I agree with the other reviewer - parsely (even dried) in your butter stuffing mixture makes this more traditional, beautiful and palatable. In addition, I used minced fresh garlic instead of powdered - just my personal preference.

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BellesAZ

Cooking Level: Expert

Home Town: Missoula, Montana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 5, 2006

This is a good recipe, I grew up eating chicken kiev as my family is acually from kiev...I haven't had it in a while because of the high calorie content, but that has now changed, i did make a few changes, first I added fresh parsley to the butter mixture, when it's ready and you pierce the chicken it's much more pallate pleasing that way. Then, I also use a little flour after i roll the chicken, when combining this with eggs instead of the buttermilk, it helps to seal the butter inside. I also double rolled the chicken in bread crumbs. Overall this is a fantastic way to eat chicken kiev, I made it for my eastern european grandma who was a professional chef for 40 years, and she knew the difference right away, but even so found it to be very good. Enjoy!

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SarahandtheCity

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 25, 2006

This was exceptionally good! Much better than I expected it to be. I didn't have all the ingredients. I mixed the butter with minced garlic and S&P. I used egg whites instead of buttermilk. And I mixed my (unsweetened) cornflakes with S&P because I didn't have the other ingredients.

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MONTANARECIPES

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Reviewed: Mar. 30, 2006

Really nice tasting and EASY to prepare. I will make again...a keer!

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NEIGHBOUR2

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 4, 2006

we really enjoyed this tasty dish.Plain corn flakes works fine.

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JR

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2006

this is good - I am glad that I read the reviews and used plain corn flakes. Also - I am increasing the garlic and other seasonings next time out of personal preference.

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acejarvis

Cooking Level: Expert

Home Town: Parma, Ohio, USA

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Reviewed: Jan. 17, 2006

This is my son's favorite. Requested at every birthday, special event, holiday, weekend, etc.

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CARRIEKELLER

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Sep. 24, 2005

This was really good! The only changes I made was to use panko instead of the sweetened corn flakes, and egg whites instead of the buttermilk. The butter did end up oozing out but I'm sure that was my fault. Thanks, Jessica.

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sly50

Cooking Level: Expert

Home Town: West Orange, New Jersey, USA

Living In: North Miami, Florida, USA

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Reviewed: Sep. 9, 2005

This is now one of my husbands favorite meals. It's easy and quick to make. I my own variation of it with omitting the garlic powder from the butter mixture and adding some lemon juice. I also use regular bread crumbs or crushed stuffing mix (when I use stuffing, I don't add the other spices) instead of corn flakes. Lastly, I dip the chicken in either ranch dressing or eggs (whatever I have around) instead of using buttermilk. It's a great recipe!

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Lindsay S.

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Reviewed: Sep. 1, 2005

We really like this. A pretty simple recipe, with a lot of flavor. I use regular corn flakes versus sweet ones though. Very tasty.

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SCOOBYMATT

Cooking Level: Expert

Home Town: Danville, Indiana, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 12, 2005

This was really good, but I made a few minor changes. Instead of making my own butter, I used pre-made garlic butter. I won't do this again as the garlic flavour was just too strong. Instead of using butter milk, I used an egg wash as this seals the chicken so all the butter doesn't leak out. Lastly, I did not use honey corn flakes, I just used regular cornflake crumbs which I seasoned. This was a really good/quick dish, we'll definitely eat it again.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jun. 30, 2005

My husband and I really liked this one. The preparation is really not too extensive. I did change the sweetened corn flakes to just regular flakes. Try it out!

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ABBSTEROO

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Reviewed: Jun. 28, 2005

The taste isn't bad, but not spectacular either. The taste alone would warrant 4 stars. However, I'm giving it 3 because this meal is so darn hard to prepare. Be prepared for one heck of a mess when you make this. Is it worth it? On a regular basis, no, but it is a nice change of pace. It's not a bad idea to double the sauce/stuffing recipe. It seemed on the light side to me.

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MDUNNAVANT

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Jun. 1, 2005

it was good and the kids liked it but I thought it was a little too sweet. I'll try just bread crumbs next time.

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CARLA29

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Reviewed: May 8, 2005

Very good! The butter made the chicken very moist, and I liked the crispiness of the breading. I thought the sweetened cereal added an interesting twist. I used chicken tenders for increased surface area and dried parsley because that was all I had.

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DRJWJ

Cooking Level: Beginning

Home Town: Tupelo, Mississippi, USA

Living In: Mobile, Alabama, USA

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Reviewed: Apr. 21, 2005

Very tasty and flavorful! If I could give this 4.5 stars, I would. Preparation was a little time-consuming, but well worth it. I cooked for 36 minutes and chicken was a little dry.. 30 would've been perfect. I may save this one for special occasions. Thanks Jessica!

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CookieDough

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Reviewed: Apr. 16, 2005

My Husband and i rate this a 5 star, it was very good and somewhat easy to make. Due to the fact that i did not have all the ingredients on hand, I did make a few minor changes, i used plain corn flake cereal, and dried parsley (not fresh). It turned out great even with the changes. thank you for sharing this recipe.

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coreyandlaura

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Delicious Baked Chicken Kiev

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