Delicious Baked Chicken Kiev Recipe
Add a photo
1 of 2 Photos

Delicious Baked Chicken Kiev

By: Jessica  
"This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!"

Rating: This weblink has been rated 85 times with an average star rating of 4.2 Read Reviews (70)

Rate/Review | 8,056 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, softened
  • 1/8 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  •  
  • 5 cups honey-sweetened corn flake cereal
  • 3 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1/4 cup buttermilk

Directions

  1. In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden.
  2. Place the cereal in a large plastic resealable bag, and crush with a rolling pin. Add the remaining parsley, 1 1/2 teaspoons garlic powder, paprika and salt, seal the bag, and shake to mix.
  3. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  4. Remove the slab of butter mixture from the freezer, and slice into 6 strips. Place one strip onto the center of each pounded chicken breast, roll up and secure with toothpicks. Dip rolled chicken breasts into buttermilk, then into the cereal mixture. Place coated breasts into the prepared baking dish.
  5. Bake, uncovered, for 30 to 40 minutes until chicken is no longer pink, and the juices run clear. The outside should be crispy and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 9.6g | Cholesterol: 89mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by BellesAZ Supporting Member (Click to learn more about Supporting Membership)
Try rolling your chick breasts in egg (beaten) and then flour. Place in the refrigerator for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by SarahandtheCity Supporting Member (Click to learn more about Supporting Membership)
This is a good recipe, I grew up eating chicken kiev as my family is acually from kiev...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Jessica 
This is mine but I had a few tips. If you add the rest of the cereal mixture with a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by kelcampbell 
This was really good, but I made a few minor changes. Instead of making my own butter, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by JESSIKAHB 
This recipe was sooo good. I was totally skeptical of the seasonings with the sweet cereal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by Lindsay S. 
This is now one of my husbands favorite meals. It's easy and quick to make. I my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TchrJrHi 
This was a great dish. I switched the garlic powder with some fresh chopped garlic and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by coreyandlaura 
My Husband and i rate this a 5 star, it was very good and somewhat easy to make. Due to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by LRD1974 
I love chicken kiev in restaurants but have never been able to duplicate it at home, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by SSHIRLEYKS 
Excellent flavor. My husband even liked it. Couldn't find honey frosted cereal, so used... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?