Recipe by ELVENSTARR
"I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!"
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Italian seasoned bread crumbs
wonderful! cooking the artichokes in a steamer really is a great idea, its a lot faster! had a great flav-
Beware: If your artichokes are large, allow much longer for the steaming. My jumbo artichokes steamed for 1 1/4 hrs before they were even close to done. This wreaked havoc with coordinating an entire meal getting done at the same time.
The artichokes I used were delicious and the basil pesto was homemade. I didn't use the breadcrumbs but I very much enjoyed eating my artichokes.
Terrific new way to eat an artichoke. Everyone loved the flavor combination.
These were delicious! The only change I made was using regular bread crumbs instead of the italian bread crumbs.
Wonderful! I used Sun-dried tomato pesto and passed on the breadcrumbs.
Delicious but with the pesto and oil it felt a little gresy to me... next time I would just use pesto to cut down on the oilyness. Still yummy though!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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