Reviewed: Jan. 20, 2012

great dip! but keep it hot.

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Reviewer:

Cynthia

Reviewed: Jan. 14, 2012

Very good. Loved that it went together in 5 minutes. During the baking time, I thinly sliced bread, then had the whole thing ready for guests in a hurry. I made it for girl's night on a work night, so the simplicity was a big bonus. It tasted great, too. Made it without any changes except I used a white onion since I didn't have a red one in the house. I will make this again for sure.

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Reviewer:

La Esposa de Cooky

Cooking Level: Expert

Reviewed: Feb. 14, 2010

The nice thing about this is being able to add ingredients to please your own taste. I added 8oz. cream cheese, three cloves of garlic, and a hot pepper. I put the argichokes and hot pepper in the food processor and ground them up really fine before adding to the mix. Yummmmy.. this really hit the spot with my guest.

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5 users found this review helpful

Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 8, 2010

This was very good and creamy. Because of what some others were saying, I added about 1/4 cup of cream cheese.

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Reviewer:

SarahAshlee

Reviewed: Jan. 18, 2010

Made just as is--delicious!

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Reviewer:

Divinity68

Reviewed: Nov. 15, 2009

My boyfriend loved this! I added some frozen spinach (thawed) and a package of cream cheese. I also put extra parm and some mozz on top of the dish. It ended up being a really thick dish. I might want to try and thin it out a little bit next time and use less cream cheese. It ended up being very good though.

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6 users found this review helpful

Reviewer:

mandyann

Cooking Level: Intermediate

Home Town: Houghton, Michigan, USA

Living In: Marquette, Michigan, USA

Reviewed: Nov. 11, 2009

YUMMY....made for a get together last night and it was gobbled up!

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Reviewer:

SHEREEB

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

Reviewed: Aug. 22, 2009

This recipe was good but I think it was missing something. I feel like it needed some green chilies or something to give it a little more flavor.

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4 users found this review helpful

Reviewer:

Megan C.

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Reviewed: Jul. 19, 2009

Yummm! That is all I can say. It was easy to make and great to eat. Those are the best kind of recipes!

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Reviewer:

Laura

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

Reviewed: Mar. 15, 2009

I followed this recipe almost exactly and it's great every time I make it. I substitute vegan sour cream, mayo and parmesan, and instead of adding a whole cup of parmesan I used about half and made up the rest with shredded vegan mozzarella. Don't skip the onion - it really makes this dip. I like to have it as a light dinner with some french bread and tomato soup.

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