Reviewed: Jul. 29, 2004

OK.. I've made this 3 times in the last week. I've brought it to 2 parties and once at home- Everyone agreed it was to die for! Definitely bake in shallow pan as indicated, better when browned on top. Thanks so much!

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AUGRATIN

Home Town: Newport Beach, California, USA

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Reviewed: Jul. 20, 2004

This was so easy and very tasty. I was asked for the recipe. I'll be making this lots in the future. Goes good with wheat thins.

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1 user found this review helpful

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CALIGAL76

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Reviewed: Jun. 26, 2004

This recipe was fabulous! I made it for a bbq and people were swarmed around it the whole time until it was gone. We doubled the recipe and put it in a sourdough bread bowl. We served it with baked sourdough bread and tortilla scoops. Very TASTY!!!!

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CMSTRUP

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Reviewed: Apr. 17, 2004

I made this for a pot luck at work and EVERYONE loved it. I am still getting calls and emails asking for the recipe.

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HAHAINLALA

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 5, 2004

I thought this recipe was great. I used green chiles rather then the onion. The only problem was that it really didn't sit well. I would recomend cutting the recipe down if you are bring to a small group of people.

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TWELLS3987

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Reviewed: Dec. 22, 2003

I took this to a Christmas Party and it was a big hit - one of the first dishes gone! A definite keeper! I'd make it again! Easy and delicious!

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3 users found this review helpful

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JENNIMC1975

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Reviewed: Dec. 1, 2003

Delicious!! I've served it at 2 parties now and everyone enjoyed it tremendously. Everyone is begging for the recipe! Thank you!!

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PIERCMI2

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Reviewed: Mar. 17, 2003

This recipe was a big hit. I didn't have the red onions,but used scallions. They looked great,and were a sucessful substitution.

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Carol

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Reviewed: Jan. 18, 2003

This was so easy and very tasty. Everyone loved it and wanted the recipe.

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DEENIE65

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Reviewed: Aug. 3, 2001

This recipe was great tasting, very fast to make. I shared it with many of my friends In one other review I noticed someone had said there was a mistake in this recipe with the mayo. In the directions it stated it all in there! Stir in, mayo, sour cream and the parm. cheese, however I did stir the artichokes in at the same time. Worked out wonderful! Thank You Tiffany

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Deb

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Reviewed: Nov. 21, 2000

I made this for a company party (doubled the recipe). It went over great! Still, the recipe says to "mix in" the artichoke hearts. Having not done it myself, I recommend that you "blend in" the hearts as the dish isn't in the oven long enough for them to really break apart on their own. Careful of adding too much salt...the cheese can be salty already. Overall a great dish!!

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CJPOPEYE

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Reviewed: Jun. 28, 2000

I was searching for an artichoke dip that I'd had years ago and tried this one. It was even better than the original and my children loved it!

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tgreer

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Reviewed: May 28, 2000

Overall, this recipe is very good but I had to give it a 2 for kid friendliness since their was a mistake in the recipe. It calls for 1/2 cup mayonnaise but in the directions it says to stir together sour cream, parmesan cheese and onion. I used the mayonnaise.

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3 users found this review helpful