**Post Script: I notice that many people complain about a tart taste. I think that mine didn't have that problem because I rinsed the artichokes before adding them. That may be the trick.** I made this once about a year ago, and it was THE hit of a big, fancy party! Some people didn't even have a chance to try it. I didn't go exact on the measurements, sort of ended up doubling up the recipe--perhaps more extra parmesan than anything else. But you really can't go wrong with these ingrediants. The lemon seems to make a big difference. Oh, and I used light sour cream and light mayo. Highly recommended.
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