Reviewed: Nov. 24, 2007

This was a very good recipe for easy artichoke dip. It wasn't the best I've ever had, but great for a quick and easy appetizer. Thanks for sharing it.

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TINARAE

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Reviewed: Nov. 20, 2007

This is incredible! I didn't change a THING and it was so good... however, I might add a few chopped jalepenos next time for a kick. I WILL be making this again!

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jen4clarke

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Reviewed: Nov. 15, 2007

I always use shredded mozzarela and grated parmesan in equal amounts.

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Robinski_54

Cooking Level: Expert

Home Town: Temple City, California, USA

Living In: Weaverville, North Carolina, USA

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Reviewed: Nov. 4, 2007

I made this recipe as is and the onion was too strong. Also, the texture could've been more smooth.

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Carmen

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Reviewed: Sep. 7, 2007

yuuuuuuuuuuummmmmmmyyyy!!! i make this at least once a week and crave it everyday. Adding bread crumbs on top makes it soooo good!

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Tara

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Reviewed: Aug. 27, 2007

I've always liked this recipe. It's tasty, easy & a little different. I add a can of drained, rinsed crabmeat and a sprinkle of garlic powder for another layer of flavor.

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AMOMMEE

Cooking Level: Expert

Home Town: Kearny, New Jersey, USA

Living In: Easton, Pennsylvania, USA

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Reviewed: Jun. 25, 2007

This dip was wonderful and full of flavor. I used it for steamed artichoke leaves in and it was fabulous

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: May 28, 2007

Very good with corn chips -- even the boys liked this one. I substituted shredded parmesan for some of the grated cheese and sprinkled it on the top. I also garnished the dish with thinly sliced green onions after it came out of the oven.

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lindus1

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Reviewed: May 10, 2007

I changed it up a little. I added 1/2 a cup cream cheese, about 4 cloves minced garlic and replaced half the artichokes with spinach. It was amazing.

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kynafairge

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 9, 2007

This was good, people seemed to like it okay. However, it is very tart and the texture is unlike other artichoke dips I have made. I prefer artichoke dips with more of a creamy cheese flavor.

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JAIPO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Mar. 20, 2007

This recipes was a huge hit at our last get together. It didn't have the texture I thought it was going to but it still had excellent flavor. Thanks!

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bumper

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Reviewed: Jan. 28, 2007

very good, I omitted onions and added jalapenos to one batch and crab to another, everyone loved it.

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shellbee

Cooking Level: Intermediate

Home Town: Sammamish, Washington, USA

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Reviewed: Jan. 22, 2007

I was not impressed. It was too tart for me. I think I'd like it better with more of a cream cheese base to cut the sourness. There were a few that really liked it at the party though.

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ai2000

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Reviewed: Jan. 1, 2007

I made this for New Year's Eve, and everyone LOVED it! I didn't use the onion, but added a pinch of garlic salt instead of regular salt. The lemon, I think, makes all the difference! Excellent recipe! Highly recommend!

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Debbie

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Reviewed: Jan. 1, 2007

This recipe turned out good. I didn't have parmesan cheese so I used mozarella and it turned out very good (not too strong of a cheese taste). The texture was great. I did add cream cheese though like someone recommended (1/2cup). I did use red onions and I found it to add a really nice taste to this dip. I realized too late that I forgot to put the lemon juice in it but it didn't seem to be a problem. Also I left the dip a little longer in the oven to give it a nice golden look. Next time maybe I will try adding some spinach. Thanks for the recipe!

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