Good recipe! It tastes great, I added Mozzerella cheese to the dip, and left out the onions, as some in my family can't eat them. Still tastes great!!

Good. I added 1 TSP diced jalapenos, instead of Sour cream, 1/2 C. shredded cheese. Gives it a zip and better consistancy to stay on a chip!

I thought this recipe turned out pretty good. I used onion flakes instead and added some spinich and herb seasoning.

turned out GREAT but if you add a 1/2 cup of garlic it is simply delicious!

Made this for a party last night and it was a HUGE hit! Yummy! I multiplied the ingredients by 1-1/2 and used an 8x8 pyrex dish. I also added extra parmesian on top. Delish!

Good Recipe - next time I am going to reduce the amount of parmesan cheese.

Taste great and sooo easy to make, especially when your husband makes it.He followed the recipe as is, except rinsed the artichokes and put just a little less lemon juice in.

I took this to a Bunco party last night and everyone ate it and liked it. When they saw me leaving a lot of people told me they liked it. I gave it 4 instead of 5 stars because I had another recipe on this site I thought was better, but this one is definitely good.

Added Crab meat-it was wonderful

This recipe is simple and "delicious".

This was a very good recipe for easy artichoke dip. It wasn't the best I've ever had, but great for a quick and easy appetizer. Thanks for sharing it.

**Post Script: I notice that many people complain about a tart taste. I think that mine didn't have that problem because I rinsed the artichokes before adding them. That may be the trick.** I made this once about a year ago, and it was THE hit of a big, fancy party! Some people didn't even have a chance to try it. I didn't go exact on the measurements, sort of ended up doubling up the recipe--perhaps more extra parmesan than anything else. But you really can't go wrong with these ingrediants. The lemon seems to make a big difference. Oh, and I used light sour cream and light mayo. Highly recommended.

This is incredible! I didn't change a THING and it was so good... however, I might add a few chopped jalepenos next time for a kick. I WILL be making this again!

I always use shredded mozzarela and grated parmesan in equal amounts.

I made this recipe as is and the onion was too strong. Also, the texture could've been more smooth.

yuuuuuuuuuuummmmmmmyyyy!!! i make this at least once a week and crave it everyday. Adding bread crumbs on top makes it soooo good!

I've always liked this recipe. It's tasty, easy & a little different. I add a can of drained, rinsed crabmeat and a sprinkle of garlic powder for another layer of flavor.

This dip was wonderful and full of flavor. I used it for steamed artichoke leaves in and it was fabulous