Reviewed: Nov. 11, 2009

YUMMY....made for a get together last night and it was gobbled up!

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SHEREEB

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

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Reviewed: Aug. 22, 2009

This recipe was good but I think it was missing something. I feel like it needed some green chilies or something to give it a little more flavor.

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Megan C.

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

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Reviewed: Jul. 19, 2009

Yummm! That is all I can say. It was easy to make and great to eat. Those are the best kind of recipes!

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Laura

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

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Reviewed: Mar. 15, 2009

I followed this recipe almost exactly and it's great every time I make it. I substitute vegan sour cream, mayo and parmesan, and instead of adding a whole cup of parmesan I used about half and made up the rest with shredded vegan mozzarella. Don't skip the onion - it really makes this dip. I like to have it as a light dinner with some french bread and tomato soup.

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angelclaw

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Mar. 10, 2009

My husband loved this dip. I added a little extra mayo/sour cream as well as cheese (we like cheesy!). Instead of parmesan cheese I used an Italian blend. I also added garlic and chopped up some fresh spinach and threw that in. Great with chips and crackers!

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Mrs. Goetz

Cooking Level: Intermediate

Home Town: Gravois Mills, Missouri, USA

Living In: Lake Ozark, Missouri, USA

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Reviewed: Feb. 27, 2009

This is my favorite artichoke dip, by far! Everyone always loves it and asks for more. I make it exactly as written.

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newberryfarm

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Reviewed: Jan. 15, 2009

After so much fiddling with different artichoke dips, I still havent found the perfect one. there is a restaurant in SC and GA called Vickery's that has some of the BEST artichoke dip and I always compare to that one... so this is okay... but not great, and not enough artichokes!

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morgan

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Athens, Georgia, USA

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Reviewed: Nov. 20, 2008

Very good, my kids couldn't get enough.

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shawna

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Reviewed: Sep. 23, 2008

I really liked this. I used two cans of artichokes, light sour cream and only half the mayo. Also shredded some Parmesan cheese on top. Yummy!

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bostoncook

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 13, 2008

Good recipe! It tastes great, I added Mozzerella cheese to the dip, and left out the onions, as some in my family can't eat them. Still tastes great!!

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Eric Starkey

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

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Reviewed: Feb. 3, 2008

Good. I added 1 TSP diced jalapenos, instead of Sour cream, 1/2 C. shredded cheese. Gives it a zip and better consistancy to stay on a chip!

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Terry in LN

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Reviewed: Jan. 14, 2008

I thought this recipe turned out pretty good. I used onion flakes instead and added some spinich and herb seasoning.

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Amy1981

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Reviewed: Jan. 1, 2008

turned out GREAT but if you add a 1/2 cup of garlic it is simply delicious!

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Frances

Cooking Level: Expert

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Reviewed: Dec. 30, 2007

Made this for a party last night and it was a HUGE hit! Yummy! I multiplied the ingredients by 1-1/2 and used an 8x8 pyrex dish. I also added extra parmesian on top. Delish!

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Dec. 18, 2007

Good Recipe - next time I am going to reduce the amount of parmesan cheese.

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Vicki

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Reviewed: Dec. 18, 2007

Taste great and sooo easy to make, especially when your husband makes it.He followed the recipe as is, except rinsed the artichokes and put just a little less lemon juice in.

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Fishmom

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Reviewed: Dec. 1, 2007

I took this to a Bunco party last night and everyone ate it and liked it. When they saw me leaving a lot of people told me they liked it. I gave it 4 instead of 5 stars because I had another recipe on this site I thought was better, but this one is definitely good.

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MONTANAMOM1

Cooking Level: Expert

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Reviewed: Nov. 28, 2007

Added Crab meat-it was wonderful

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alrosenb

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Reviewed: Nov. 26, 2007

This recipe is simple and "delicious".

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Jenn

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

Living In: Nantucket, Massachusetts, USA

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Reviewed: Nov. 24, 2007

This was a very good recipe for easy artichoke dip. It wasn't the best I've ever had, but great for a quick and easy appetizer. Thanks for sharing it.

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TINARAE

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Delicious Artichoke Dip

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