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Luscious Spinach Artichoke Dip

Submitted by: Youri

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

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The Best and Cheesiest Artichoke Dip

Submitted by: Chris

This is a cheese, cheesy, cheesiest artichoke dip!

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Shrimp Artichoke Dip

Submitted by: Kat Mitschke

Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.

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Simple Artichoke Dip

Submitted by: Dawn

One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

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Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner

Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.

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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Caesar Hot Artichoke Dip

Submitted by: EVIEF

Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread.

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Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry

Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser.

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Hot Artichoke Dip

Submitted by: Pamela Cresswell

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

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Garlic Crab Artichoke Dip

Submitted by: Ilene H.

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.