Delicious Artichoke Dip Recipe
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Delicious Artichoke Dip

By: Tiffany Rhine 
"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (78)

4,091 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 to 8 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • 1/2 cup minced red onion
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 20g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2005 by AshNBECKY   view full review
I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2006 by RogueOnion8   view full review
This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2005 by LKHAMFF   view full review
I left out the onion and it was delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2005 by TUESBAKER   view full review
I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2005 by AFAIRLEY   view full review
This stuff is great. I might try adding spinach next time I make it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2005 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good, and a hit at my latest dinner gathering. I thought the consistency was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2006 by FABFELDMANNS   view full review
This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2006 by BEARNESTA   view full review
Very very good. I'll never have to order it again! This one tastes better than most...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2005 by Lisa Robin   view full review
This was an excellent pre-dinner treat. I liked the creamy, not too rich flavor. I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2005 by Aussie Chef   view full review
This was very good. I used it at Christmas, and had the family swallow it whole. I served it...

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