Delicious Artichoke Dip Recipe - Allrecipes.com
Delicious Artichoke Dip Recipe
  • READY IN 25 mins

Delicious Artichoke Dip

Recipe by  

"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."

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Ingredients Edit and Save

Original recipe makes 5 to 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2005

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

 
Most Helpful Critical Review
Jan 29, 2006

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added a package of cream cheese, added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again.

 

109 Ratings

Nov 22, 2005

I left out the onion and it was delicious.

 
Sep 18, 2005

I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powdered garlic, not too much so the it doesn't overpower. It's pretty salty, I didn't add salt. Might need to bake another 5-10 min. Check at 20 min.I only found 13& 3/4 oz. If doubled put in a little less mayo and s. cream. I used quarted artichokes and chopped them just a little and mixed every thing at the same time. It's a keeper

 
Nov 24, 2005

This stuff is great. I might try adding spinach next time I make it.

 
Oct 17, 2005

This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy texture. My guests didn't complain in any case

 
Jan 05, 2006

This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the substitutions!

 
Feb 08, 2006

Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with crab meat! Thank you!

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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