Recipe by Tiffany Rhine
"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
1 (14 ounce) can
artichoke hearts, drained
minced red onion
salt and pepper to taste
I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.
This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added a package of cream cheese, added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again.
I left out the onion and it was delicious.
I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powdered garlic, not too much so the it doesn't overpower. It's pretty salty, I didn't add salt. Might need to bake another 5-10 min. Check at 20 min.I only found 13& 3/4 oz. If doubled put in a little less mayo and s. cream. I used quarted artichokes and chopped them just a little and mixed every thing at the same time. It's a keeper
This stuff is great. I might try adding spinach next time I make it.
This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy texture. My guests didn't complain in any case
Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with crab meat! Thank you!
This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the substitutions!
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Artichoke Dip
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 180
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Learn how to make this simple, creamy artichoke dip.
Get the holidays going with a hot and bubbly party dip.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!