Delicious Artichoke Dip Recipe -
Delicious Artichoke Dip Recipe
  • READY IN 25 mins

Delicious Artichoke Dip

Recipe by  

"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."

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Ingredients Edit and Save

Original recipe makes 5 to 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2005

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

Most Helpful Critical Review
Jan 29, 2006

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added a package of cream cheese, added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again.


112 Ratings

Nov 22, 2005

I left out the onion and it was delicious.

Sep 18, 2005

I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powdered garlic, not too much so the it doesn't overpower. It's pretty salty, I didn't add salt. Might need to bake another 5-10 min. Check at 20 min.I only found 13& 3/4 oz. If doubled put in a little less mayo and s. cream. I used quarted artichokes and chopped them just a little and mixed every thing at the same time. It's a keeper

Oct 17, 2005

This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy texture. My guests didn't complain in any case

Nov 24, 2005

This stuff is great. I might try adding spinach next time I make it.

Feb 08, 2006

Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with crab meat! Thank you!

Jan 05, 2006

This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the substitutions!


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  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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