Recipe by Tiffany Rhine
"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."
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grated Parmesan cheese
1 (14 ounce) can
artichoke hearts, drained
minced red onion
salt and pepper to taste
I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.
This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added a package of cream cheese, added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again.
I left out the onion and it was delicious.
I made this for a potluck. Everyone loved it. I used store bought grated parm. cheese mixed with store bought shaved parm. I added a little minced garlic (from a jar ). You can use fresh or powdered garlic, not too much so the it doesn't overpower. It's pretty salty, I didn't add salt. Might need to bake another 5-10 min. Check at 20 min.I only found 13& 3/4 oz. If doubled put in a little less mayo and s. cream. I used quarted artichokes and chopped them just a little and mixed every thing at the same time. It's a keeper
This stuff is great. I might try adding spinach next time I make it.
This was very good, and a hit at my latest dinner gathering. I thought the consistency was too thin however. I prefer something with more of a cheesy texture, and less of a creamy, soupy texture. My guests didn't complain in any case
This is such an easy, and fast recipe. I use soynaise and tofutti sour cream as substitutes and I also add i FRESH chopped spinach. Was a hit during the holidays and no one could taste the substitutions!
Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with crab meat! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Artichoke Dip
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 180
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