Reviewed: Sep. 2, 2012

Wonderful and simple recipe. I took another reviewers advice and added a dot of nutmeg. 2nd time I made it I put a cinnamon stick in the water with the apples.

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Reviewer:

Margaret

Cooking Level: Expert

Living In: Oakland, Nebraska, USA

Reviewed: Aug. 22, 2012

Yum. I used this recipe to use up some crab apples we picked. Because of how tart the crab apples are it definitely needed the sugar, but I could see using less for other types of apples. I used the full amount of cinnamon and wouldn't change it - then again I usually add more cinnamon than a recipe calls for. We've eaten this on its own and added it to our oatmeal in the morning for breakfast. Delish.

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Reviewer:

miss b

Cooking Level: Intermediate

Reviewed: Aug. 14, 2012

Way to sweet...should have ct back on the sugar.

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Reviewer:

old mike

Cooking Level: Beginning

Reviewed: Jul. 24, 2012

Great and easy recipe to make.

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Reviewer:

Liv

Cooking Level: Intermediate

Home Town: Vaudreuil-Dorion, Quebec, Canada

Reviewed: Jul. 18, 2012

Just like it should taste

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Reviewer:

bcollins

Reviewed: May 20, 2012

Used 2 Granny Smith and 1 regular sweet apple, recipe's 1 tsp cinnamon, 1/4 cup water & 1 tbsp brown sugar. Turned out fine. Considered adding more water in the beginning but was glad I didn't as apples released water on heating, it's easier to add water mid-way than having to boil away too much water. Apple sauce on tart side but that's the way I like it.

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Reviewer:

hungri

Reviewed: Apr. 27, 2012

I trippled the recipe (used 6 granny smith apples). I just peeled, cut and cored them (I didn't shred them). I mashed them with a potato masher. I used half the cinnamon and half the sugar. Turned out yummy!

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Reviewer:

karate_angie

Reviewed: Apr. 26, 2012

Very Tasty ! I put the sauce in the blender to puree.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Apr. 23, 2012

This was so yummy! I made extra to use in my spice cake. I will never buy a jar of apple sauce again. It was so easy to make. I followed the advise of another reviewer. I left the skins on, cored, and cut into to chunks. After the apple were soft then I puree the apples. I also used the Pampered Chef Cinnamon plus. Next time, I will use a little less sugar.

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