Reviewed: May 20, 2012

Used 2 Granny Smith and 1 regular sweet apple, recipe's 1 tsp cinnamon, 1/4 cup water & 1 tbsp brown sugar. Turned out fine. Considered adding more water in the beginning but was glad I didn't as apples released water on heating, it's easier to add water mid-way than having to boil away too much water. Apple sauce on tart side but that's the way I like it.

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Reviewer:

hungri

Reviewed: Apr. 27, 2012

I trippled the recipe (used 6 granny smith apples). I just peeled, cut and cored them (I didn't shred them). I mashed them with a potato masher. I used half the cinnamon and half the sugar. Turned out yummy!

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Reviewer:

karate_angie

Reviewed: Apr. 26, 2012

Very Tasty ! I put the sauce in the blender to puree.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Apr. 23, 2012

This was so yummy! I made extra to use in my spice cake. I will never buy a jar of apple sauce again. It was so easy to make. I followed the advise of another reviewer. I left the skins on, cored, and cut into to chunks. After the apple were soft then I puree the apples. I also used the Pampered Chef Cinnamon plus. Next time, I will use a little less sugar.

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Reviewer:

SLRMLR

Reviewed: Mar. 25, 2012

i tried this last night,both my girlfriend and i loved it thx for this one

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Reviewer:

redlight

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

Reviewed: Mar. 5, 2012

Came out nicely. Could have been a smidge sweeter, but otherwise very good.

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Reviewer:

dsb9938

Cooking Level: Expert

Living In: Edison, New Jersey, USA

Reviewed: Jan. 31, 2012

great flavor!

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Reviewer:

Julie

Reviewed: Dec. 28, 2011

Very straight forward - quick and easy. I used my magic bullet - just chopped and put pieces into it with the water. I halved the sugar after reading other reviews and it was still plenty sweet.

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Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Nov. 30, 2011

I tripled the recipe,, but still cut back the cinnamon to half a tsp, and didn't add any sugar. We used our orchard apples which are plenty sweet and juicy. Also, no need to peel the apples, why through away all those nutrients and fiber? Shredding seemed like too much work,, so I cut into small chunks, then used an immersion blender in the pot after they softened up. Tasted yummy,,, wayyyyy better than any store bought sauce,, and wayyy easier to make than I ever thought that apple sauce would be.

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Reviewer:

givr

Reviewed: Nov. 13, 2011

I followed the recipe exactly, however, the submitter of this recipe should have said what -size- of apples need to be used. I used 12 small apples from my aunts tree and multiplied the recipe accordingly... and ended up with apple cinnamon syrup. Now if I can only figure out what to do with the syrup... .

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