Reviewed: Oct. 20, 2004

I used this recipie for an apple sauce spice cake and got so many compliments. Increasing the servings to 5 gives you 2 cups to use in the recipe and a serving for yourself!!!

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KREESSE

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Reviewed: Oct. 7, 2004

Super easy to make! I couldn't believe how fast it was gone!

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SCOOPER382

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Reviewed: Jul. 23, 2004

This is SO easy and tastes great! I've made it for Christmas dinner and it was a hit with everyone. I did go a bit easy on the cinnamon.

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riverliving

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: May 27, 2004

Really simple to make and good taste. Recommended for a quick side dish to use up apples nearing the end of their life.

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DRWATSON27

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Reviewed: Oct. 24, 2003

I would have given this 5 stars but when i doubled the recipe it was just a tad too much cinnamon. It did taste delicious once it chilled for a while though. I will make it again, just use a little less cinnamon.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Oct. 5, 2003

Absolutely delicious topping to my ice cream, and my sister loved it all by itself. I followed one of the suggestions to mash the apples rather than shred them, I found the chunks gave it a good texture. I used 3 small apples rather than two but other than that I followed the recipe. For my half of the recipe I added some chopped walnuts for an added crunch and it was delicious. Thanks so much

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I82MUCH

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Reviewed: Aug. 30, 2003

The only thing I changed is that I cut the apples into a large dice and then mashed with a potato masher when they got soft. I loved it and from now on will only eat homemade!!!

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kamnet513

Cooking Level: Expert

Home Town: Ledyard, Connecticut, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Feb. 17, 2003

Wonderful. Followed suggestions of previous reviews. I omitted the sugar and added a dash of nutmeg.

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SUGARHIGHCALI

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Reviewed: Sep. 29, 2002

Really quick & easy to make. Much better than the premade stuff sold in the stores! I modified the recipe by using 3 large apples. Didn't bother to peel or shred them--just chopped and cored them. (Came from my apple tree, so I didn't have to worry about peeling. Extra fiber!) Adjusted the amount of water and sugar to taste, but used the full amount of cinnamon called for. After the apples had cooked, I pureed the mixture in the food processor. **Used this applesauce in "Baked Oatmeal," which is also on this site. Used applesauce instead of the oil called for.**

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