The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 4, 2008
This apple sauce was so delicious! I didn't know that apple sauce was so easy to make! We used crab apples instead of regular cooking apples and it made the taste more tangy, strong and sweet. We'll be using this recipe again in the future.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 30, 2008
Very easy to make, and delicious with vanilla ice cream. Next time I'll use a variety of apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 29, 2008
Perfect recipe for a chilly fall day! I cubed the apples with the peel left on and used a potato masher during the cooking to smush them down. Will definitely use this recipe again.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2008
This is extremely delicious. It's quick and easy to make. I made it with ten apples and it yields 3 x 250 mL, which I canned.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 21, 2008
This apple sauce was amazing. My 3 teens loved it and wanted to know when I'm making more. I tripled the recipe and also added a bit more water. It tasted amazing and went very well with our roast pork dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 5, 2008
Easy and good! I cut back a tad on the cinnamon. I will definately make this again. Would be great on a cool fall day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jul. 5, 2008
I added an extra apple and cut the sugar by half. When it was soft I used my immersion blender to smooth out the lumps. I stirred this through warm vanilla custard which the kids thought was great. All gone in one evening!
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 13, 2008
I too thought this recipe called for too much cinnamon and sugar. The first time I only barely reduced the sugar and cinnamon. This helped a bit but the cinnamon flavor was overwhelming the apple taste. So this time I had to increase to 12 apples so 6 times the recipe. I added 4 tsp Cinnamon (rather than 6) and 16 tsp (didn't have a TBSP available) of brown sugar. I also only added 6oz of water instead of the recommended amount. For the apples I used the "Zesting" side of the grater I believe it's called. This gave it the consistency of applesauce without having to use a blender. Side note: if not planning to serve warm... I left this in the fridge overnight to chill in the pan just to the right temp and consistency before putting it in containers. It came out great! Everyone loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 2, 2008
Very good! Much better warm..
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MER

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 18, 2008
Fantastic! I gave it a shot since I had a box of extra apples (light on the cinnamon as other suggested) and I couldn't stop telling people about it! It was so good I am making it again today! Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Sapporo, Hokkaido, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 15, 2008
Very delicious and easy to make!
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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Apr. 4, 2008
This was the firsttime I ever made apple sauce! I used three small apples, peeled, and chopped them. However i had a hard time cutting them smaller, but having some kind of grinder, so I useda spoon first, then decided to use a fork. With the fork I Pushed hard dowbn in it, and cut diffrerent ways. However it was hard cutting in a bowl, so I put in on a cutting board, and would scrap the apple pieces with the fork to make them smaller. I put in back in the bowl. I used 1/4 cup of water, 1 tablespoon of cinamon, and 1/2 cup brown sugar, then i boiled it on the burner. Since I used the burner I ended up with trhe right amount of water. However I might want to warn you that if you haven't done this before the cinamon can turn your applesauce really brown. Mine was that color. It was a great recipe! Thanks!
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Liz
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Cooking Level: Beginning

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 2, 2008
Great recipe, couldn't be easier. I like mine chunky so I diced the apples and cooked a little longer. I did find that half the amount of cinnamon was plenty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 19, 2008
i chopped my 3 apples into large chunks and slow cooked about an hour..also used 3 tbl of white sugar. pretty good and yummy with vanilla ice cream.
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Cooking Level: Expert

Home Town: Iwakuni, Yamaguchi, Japan
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 18, 2008
Lifesaver! I am a mother of a 3 year old and anyone with kids knows how finiky they can be with food! My daughter just asked for an apple, so I cored and sliced it for her the same way I do many times a week only to learn that today she "HATES CUT APPLES!!" So now with a screaming kid and quickly browning apples I turned to this recipe for rescue. What a miracle! It's amazing what a great applesauce can do to a tantruming child! I topped it with some sliced banana and my daughter was in heaven! She ate the whole batch and still wants more! My new dilema: explaining that there is no more!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 6, 2008
Excellent Recipe!! Really easy. I used granny smith's and actually added only a quarter of the brown sugar asked for. It cut the tart sweetness of the apples. My two year old loves it.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 3, 2007
This was easy to make, much easier than I would have thought!! I altered it slightly. I cut the sugar down to 1/2 tsp, and I still think it was a little sweet. I used macintosh apples, what I had on hand-plus they are my favorites!!! So I was expecting a tarter sauce. Next time I will leave the sugar out altogether. I also decided to increase the water, and raised the heat to high. It made the apples cook very quickly. Then when the apples were tender, I drained them. Then I put the whole thing in the food processor and added a little more cinnamon. ********1/15/08 I just made this recipe again to use in an applesauce cake. I omitted the cinnamon and sugar completely, and added strawberries when I simmered the apples-used Red Delicious this time. It has a great natural sweetness to it. This is a great recipe to play with if you like applesauce!
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Pembroke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2007
Yummy! You can't go wrong. I love natural, homemade applesauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 21, 2007
I scaled this recipe to use 24 apples so I could can the sauce. There was way too much cinnamon and brown sugar. It came out very sweet, like I could use it for apple pies. Next time I'm halving the cinnamon and using a little less brown sugar.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: North Bend, Washington, USA
Living In: Snohomish, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 21, 2007
This recipe calls for way too much cinamon. I made 6 servings, which called for 1 tablespoon. I would suggest using 1 teaspoon. I might make another batch and omit the cinamon, and then mix the 2 together.
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