I tripled the recipe,, but still cut back the cinnamon to half a tsp, and didn't add any sugar. We used our orchard apples which are plenty sweet and juicy.
Also, no need to peel the apples, why through away all those nutrients and fiber? Shredding seemed like too much work,, so I cut into small chunks, then used an immersion blender in the pot after they softened up.
Tasted yummy,,, wayyyyy better than any store bought sauce,, and wayyy easier to make than I ever thought that apple sauce would be.
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I tripled the recipe,, but still cut back the cinnamon to half a tsp, and didn't add any...