The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 22, 2009
I am that person who can not even fry an egg without causing total destruction. Or at least I was until this Thanksgiving when I was assigned the impossible task of making Applesauce. I do not even like apples, so you can imagine my disposition to this job. A friend recommended this website, and since this is the only applesauce recipe, I decided to give it a go. Maybe because this Thanksgiving was spent in France with people who have never celebrated the holiday and have never eaten warm mushed apples, but it was an absolute hit. The host of the party, an actual French chef, begged for the simple recipe and I have since made the dish for 4 other parties. It is simple, fairly healthy, and quite delicious. And now people think I can cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2009
Excellent! I made this in my slow cooker. The house smelled wonderful!
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Photo by Crabbcakes

Cooking Level: Intermediate

Living In: Severna Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 9, 2009
Sooo good. I'll make this again and again! Much better than store-bought.
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Photo by Kate

Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 6, 2009
Simplify. Quarter, core, throw in blender, turn on = applesauce. Can flavor in blender or toss in pan to cook in flavor and/or thicken. I have made small & large batches in this manner. Saves hours when canning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2009
UMMM...this apple sauce is delicious! I will be making it again! Note: you do have to love cinnamon. There is a lot of cinnamon in this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2009
Plenty sweet with no sugar at all. But I sprinkled a little brown sugar over the top to make it extra-sweet. I also used half the cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2008
family loved it. good in thin slices, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2008
This was simple and delicious. My 2 year old son ate the whole bowl. I cut the sugar down to 1 tablespoon because the apples were sweet on their own and we normally buy unsweetened applesauce here. Great way to use up my overripe apples.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 6, 2008
I didnt like the consistance of the apples shredded so I did them in the food processor and it was much better.
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Home Town: Newmarket, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2008
this was ok. it took way longer to cook than i thought. i diced the apples up really good, thinking it was mash and cook faster, but it didn't help. i think if i had sliced the apples instead, that may have helped it mash better. but after simmering for a good 20 minutes, they were still a little crispy. i might try again, if i had some extra apples laying around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 3, 2008
I thought this was delicious and so simple. I played with the measurements a bit because of other peoples reviews but I ended up in the end adding the same amount as it called for in the recipe. I did triple the recipe as well. My best advise is to add the ingredients a bit at a time until you find the flavor that you desire.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2008
I made a big batch of this to take to dinner at a friend's house. She said "you're going to leave the rest here, right?". It was a big hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 7, 2008
Making apple sauce is easy peasy! I will never by from a store again! I do reccommend like other reviewers to cut sugar way down and use about half the water.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2008
This was excellent and so easy to make with just a few ingredients. Loved the flavor of the brown sugar and cinnamon. Perfect portion for two people.
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Photo by Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2008
Very good, and very easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2008
I loved this recipe. I cut the apples into slices because I like my applesauce chunky, but otherwise, it was really tasty.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2008
I changed this recipe to 20 servings as I have a surplus of apples from a U-Pick farm. I used about 16 apples and added cinnamon and nutmeg as well. Delicious!
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Photo by S.Michael

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2008
Yummmm! I used three medium fuji apples and less brown sugar. maybe approximately 1-1.5 tbs. I diced the apples instead of shredding them and when they were soft, I put them in the blender so it was more of an applesauce consistency. definitely will make again and could probably add even less brown sugar b/c it's still pretty sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2008
I followed other reviews and reduced the amount of cinnamon to taste. Came out great, was very easy. Will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 5, 2008
Way too much cinnamon. I made a double batch with half the cinnamon and it was still too strong.
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