The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 23, 2009
Add a little butter in the end. Delicious!!!
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Cj

Cooking Level: Expert

Home Town: White Plains, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 23, 2009
I just made this today after apple picking this weekend I have a lot to use up. I loved the directions for this and the ingredients. But I did go by other reviewers and decreased the water cinn. and sugar. just added it little bits at a time til it tasted just right. I used 6 apples different varieties as they were almixed together in the bag. Thanks for the original concept. Will be making this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 20, 2009
Tasted great! However, I think there is too much water (should have read the other reviews first). I changed the measurements and made it for 10 servings (using 10 apples) and I think the recipe called for a little too much water. Right amount of sugar and cinnamon for me though! :) Will make again, but just cut down the water.
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 17, 2009
I like this recipe because it is really easy and great. I have made this twice already and it is much better then the boddled stuff. I have been pealing and cubing the fruit and cooking it per the recipe and after it is cooked, I have used my stick blender blend up the fruit and make it into a sauce. I could have used my food presessor first to great the apples but this has been easier then having to clean up all the mess from the prossesor. I used two apples and two peaches the first time I made it and last time I used three apples and a pear. My one complaint is that there is too much cinnamon. It didn't seem to be as strong last time I made it but this time was pretty strong in the cinnamon department.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2009
Just a little too sweet for my taste. A little less brown sugar and it will be perfect for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 16, 2009
This was SO easy! I didn't grate the apples, I just diced them up. I would also recommend using a food processor or blender to mush them up. I used a potato masher, but it was still a little chunky...which I like...I loved being able to use the apples we have in our yard and not having to pay the price for organic apple sauce!! YUMMO!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 9, 2009
This is a GREAT method. Really easy and delicious. Like others, I would definitely recommend cutting the cinnamon down by at least half and the sugar could really be cut down if not cut out completely. Will make many more times with those adjustments!
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Photo by Nancy

Cooking Level: Beginning

Living In: Naples, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 29, 2009
This recipe calls for FAR too much cinnamon. When eating the sauce you can actually feel the light grit from the cinnamon in the sauce. My kids like it well enough, but did ask if it was apple butter before tasting it.
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Photo by ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2009
This is the best applesauce. It reminds me of mom's apple pie without the crust. I love it and have made it a lot. And will continue to make it a lot more. Thank you Sandy, Modesto CA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2009
This is an extremely easy to make apple sauce, just what I was looking for. It also turned out to be very delicious. I highly recommend anyone who's thinking about it to try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 23, 2009
This was delicious, especially the next day. I like chunky sauce so I chopped the apples into very small pieces, and I use Fuji apples for all my baking. Generally, to save time, I will chop the apples, stir in lemon juice and cinnamon, and place in air tight container in fridge for several days. Then when I am ready to make apple muffins, or apple sauce, I can do this quickly. Love anything with apples!
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Photo by DEE4242

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2009
It was pretty good, however I did change it slightly by using 6 apples instead of 2. I imagine it would have been way to sweet for my sister and I otherwise. Next time I am going to try using slightly less cinnamon but otherwise this was great, thanks :)
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Photo by BronwynsKitchen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2009
My first time making anything with apples and this was super easy and super good! Added less sugar than called for and a little nutmeg. Yum! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2009
Loved this apple sauce! I've never used brown sugar in mine and found this to be so much better than white sugar. My apples were very juicy so I only needed a tad of water. A huge hit at Easter Sherice and thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 12, 2009
i love this recipe. i make this all the time. i will omit the water if the apples have a lot of juice in them or will use apple cider concentrate in place of water when i have it on hand.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 17, 2009
Just got done making the apple sauce. Tastes great! I made it according to the recipe using pink lady apples cause they were what was sitting around. Still turned out to be very good and easy to make.
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Cooking Level: Beginning

Home Town: Albert Lea, Minnesota, USA
Living In: Blooming Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 18, 2009
It bombdiggidydoggydogliciously scrumpcious without the sugar! And I would use less cinnamon next time! Dude!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 11, 2009
After I started heating the apples I realized I had no brown sugar. I substituted raw sugar instead and it worked quite well. Only a little sprinkle is needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2009
EXCELLENT!!! This was an easy recipe to follow. I put 3 cored apples in the pan with water and cooked until soft. I then put the apples in the food processor for a smoother sauce. I added the brown sugar to taste and added cinnamon also. I just wish I used more apples.... next time!
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Kim

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2009
Great! Next time I will add less brown sugar and cinnamon... but still enjoyed very much!
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Photo by rVaughn

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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