Apple and Crabapple Sauce

Submitted by: kathy 
Home Town: Elk Mound, Wisconsin, USA
Living In: Shell Lake, Wisconsin, USA
Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes. 

Photo of: Delicious Apple Salad

Delicious Apple Salad

Submitted by: Carmen Cuevas 
Fresh and dried fruits are dressed in sour cream in this salad which can be served with turkey or ham, or as a dessert. 

Apple Butter the Easy Way

Submitted by: sal 
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich. 

Apple and Raisin Sauce

Submitted by: J2ROBERT 
Great filling for turnovers, or a topping for funnel cake or pork! 

Cranberry Apple Sauce II

Submitted by: Mary Beth 
Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content. 

Apple Chutney

Submitted by: CATSEO 
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. 

Delicious Cranberry Sauce

Submitted by: Liz 
Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.  

Photo of: Apple Dumplings with Rich Cinnamon Sauce

Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt. 

Apricot Apple Compote

Submitted by: Suzan Wiener 
You won't have to skip dessert when this comforting compote is on the menu. 'I asked a friend of mine how she could eat dessert and still stay thin, and she handed me this recipe,' shares Suzan Wiener of Spring Hill, Florida. A touch of cinnamon and lemon accents the fruit flavor...and the dish is a snap to make. 

Photo of: Apple Crisp V

Apple Crisp V

Submitted by: Jackie 
With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour. 
 
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