Reviewed: Feb. 4, 2011

This was what it says! Delicious! I would use it more as a dessert than with dinner. I used sliced almonds instead of the pecans and everyone loved it! Only thing prep time took a lot longer to peel the apples so not sure would make it again so quick!!

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5 users found this review helpful

Reviewer:

Sara

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 21, 2009

I made it for thanksgiving and EVERYBODY loved it!

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3 users found this review helpful

Reviewer:

Tabither

Reviewed: Jul. 26, 2008

This was a big hit for a pool party we went to. I would cut this in half because it makes tons! I also thought it needed more sugar so I increased it to 1/4 cup and tasted perfect. I switched the raisins for cranberries.

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4 users found this review helpful

Reviewer:

Muffin Mans wife

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Reviewed: Feb. 10, 2008

This was decent. But, it made a LOT - and didn't keep well. The raisins really bloat overnight and do not taste good the second day. I also thought it needed more sugar than called for - so I increased it to 1/4 cup. Overall, I thought it was fairly good the first day, but I have made other apple salads that I like better.

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3 users found this review helpful

Reviewer:

Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

Reviewed: Nov. 2, 2007

I must have done something wrong. Way too creamy to be good and had to add ALOT of sugar (about 1C+) before I could choke it down. Sorry, didn't like this one.

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3 users found this review helpful

Reviewer:

Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

Reviewed: Oct. 29, 2007

made a half batch to use the rest of my sour cream, overall it was good. I like the mix of apple chunks with the smaller raisins and chopped pecans but could use more pineapples in my opinion. :-) definitely making this again.

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3 users found this review helpful

Reviewer:

ThoughT

Cooking Level: Intermediate

Reviewed: Oct. 24, 2007

This was refreshing. I used honey crisp apples because we LOVE these apples. I also used walnuts and added a little extra sugar and light cinnamon,and 1/2 raisins and dried cranberries. My husband said this is a keeper! I won't go back to my Mom's old apple salad recipe. Thanks!

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4 users found this review helpful

Reviewer:

Ellie Mae

Reviewed: Sep. 17, 2007

Really good salad. The sour cream was a nice change from mayo. I used fat-free sour cream and Splenda. I halved the recipe but doubled the amount of sweetener. I'll be making this again.

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3 users found this review helpful

Reviewer:

Aggie

Cooking Level: Expert

Living In: Geneva, Alabama, USA

Reviewed: Jul. 28, 2007

I loved this salad It was a big hit. Loved the crunch of the nuts

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3 users found this review helpful

Reviewer:

Barb Churchill Falls Lab.Can.

Reviewed: May 27, 2007

This is best to let set in refrigerator overnight or at least a few hours before serving. I used dried cranberries instead of the raisins and chopped walnuts in place of the pecans. Thank you for this great refreshing salad recipe. Will definitely be making it again.

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7 users found this review helpful