Reviewed: Jul. 26, 2008

This was a big hit for a pool party we went to. I would cut this in half because it makes tons! I also thought it needed more sugar so I increased it to 1/4 cup and tasted perfect. I switched the raisins for cranberries.

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Muffin Mans wife

	Cooking Level: Intermediate Home Town: Salem, New Hampshire, USA
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Reviewed: Feb. 10, 2008

This was decent. But, it made a LOT - and didn't keep well. The raisins really bloat overnight and do not taste good the second day. I also thought it needed more sugar than called for - so I increased it to 1/4 cup. Overall, I thought it was fairly good the first day, but I have made other apple salads that I like better.

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Sara

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Wilmington, North Carolina, USA
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Reviewed: Nov. 2, 2007

I must have done something wrong. Way too creamy to be good and had to add ALOT of sugar (about 1C+) before I could choke it down. Sorry, didn't like this one.

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Sunshine


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Reviewed: Oct. 29, 2007

made a half batch to use the rest of my sour cream, overall it was good. I like the mix of apple chunks with the smaller raisins and chopped pecans but could use more pineapples in my opinion. :-) definitely making this again.

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ThoughT

	Cooking Level: Intermediate
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Reviewed: Oct. 24, 2007

This was refreshing. I used honey crisp apples because we LOVE these apples. I also used walnuts and added a little extra sugar and light cinnamon,and 1/2 raisins and dried cranberries. My husband said this is a keeper! I won't go back to my Mom's old apple salad recipe. Thanks!

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Ellie Mae


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Reviewed: Sep. 17, 2007

Really good salad. The sour cream was a nice change from mayo. I used fat-free sour cream and Splenda. I halved the recipe but doubled the amount of sweetener. I'll be making this again.

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Aggie

	Cooking Level: Expert Living In: Geneva, Alabama, USA
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Reviewed: Jul. 28, 2007

I loved this salad It was a big hit. Loved the crunch of the nuts

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Barb Churchill Falls Lab.Can.


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Reviewed: May 27, 2007

This is best to let set in refrigerator overnight or at least a few hours before serving. I used dried cranberries instead of the raisins and chopped walnuts in place of the pecans. Thank you for this great refreshing salad recipe. Will definitely be making it again.

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skyblue


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Reviewed: Feb. 21, 2007

I made a few changes to this. I used Red Delicious apples, instead of Granny Smith. I added 3 bananas and since I didn't have any sour cream, I used lowfat vanilla yogurt. I also only used 1 cup of raisins, instead of 2. It was good, and nice to know it's lower fat too!

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KDA1114


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Reviewed: Nov. 19, 2006

Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad!

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NOELLER67

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Nov. 15, 2006

This receipe really impressed everyone in my family. It was the first thing people requested for our TXGivng Dinner!

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Melissa


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Reviewed: Oct. 28, 2006

Absolutely delicious. Reminded us of fruit cream without all the calories. Used fat free sour cream and it turned out great!

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Gottahavemysoupgirl

	Cooking Level: Intermediate
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Reviewed: Jul. 2, 2006

I made this for my kids as they don't care for coleslaw or potato salad. My husband said it was his favorite out of the three! I halved the recipe and used walnuts instead of pecans and half granny smith, half yellow delicious apples. Very refreshing.

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TishieKate

	Cooking Level: Expert
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Reviewed: May 26, 2006

VERY GOOD. MADE FOR A LIGHT AND REFRESHING DINNER. PERFECT FOR THE SUMMER.

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KAREN325

	Cooking Level: Expert Living In: Douglasville, Georgia, USA
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Reviewed: Dec. 27, 2005

My husband loved this salad!I put more sugar and i mixed with the sour cream before mix with the apples.I didn't put raisins and didn't put the juice from pineapple chunks ( the salad was too "wet" the first time I made it).It was a hit as a desert on Christmas, everybody loved!

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amoreco


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Reviewed: Nov. 27, 2004

Thank you!

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ONELOT


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Reviewed: Nov. 24, 2004

Its very good! But I must have found giant apples because I cut mine back to 8 and still only used about half (I had 2 large containers FULL)!! I also used 1/2 sugar. Very creamy!

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RACHAELANN1


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Reviewed: Jan. 5, 2004

This recipe was a big hit on New Years day, served with a pork dinner!! Everyone asked for the recipe. I only had a small cup full left over!! I did use more sugar as others have. Thanks, I'll be passing this one around!!

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Sue

Cooking Level: Expert

Home Town: Long Island,

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