Recipe by Andrea McKay
"This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples."
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Granny Smith apples - peeled, cored and finely diced
quick cooking oats
packed brown sugar
Loved the crunchy, buttery crumble top. I cut the apples in cubes and cooked them in a bowl with blackberrys with the topping form this recipe and it was terrific. I will definitely add the Crumble Topping recipe to my recipe box.
There must be an error in this recipe. I think it calls for too much cinnimon and not enough cornstarch. Almost tastes like apple flavored oat meal. Surely not my favorite.
My first negative feedback. Didn't turn out anything like I thought. The apple mixture was very watery, needing more cornstarch. The topping wasn't very crunchy probably due to all the moisture from the apples. Unfortunately I will not be making this one again.
I don't know if it was my fault, but the topping just was not crispy/crunchy. My mom disliked this one and she usually loves my cooking.
Do not waste your ingredients. I usually do not leave negative feedback, but my apple crisp came out not so great. It did not have any flavor or crispiness. The topping was bland and the apples were not sweet enough. Play around with extra ingredients if you are going to try this recipe!
I absoloutley LOVE this recipe!!! So delicious! My family gobbles up this recipe with ice cream and whipped cream on top! Love the Oatmeal Crumble Topping! Even my mom thinks this is better then her grandma's recipe!Thanks a bunch!
Should've read the reviews - too runny, a total waste of 9 apples!
too runny and no crisp, cooked additional 30 minutes to no avail, maybe more corn starch?
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Apple Crisp
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 36
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