Chicken and Tomato Angel Hair

Submitted by: Tara G. 
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese. 

Photo of: Beef Parmesan with Garlic Angel Hair Pasta

Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie 
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. 

Photo of: Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Submitted by: J.W. Sloan 
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets. 

Fish in a Red Sauce

Submitted by: Sara 
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish. 

Photo of: Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784 
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 

Photo of: Chickpeas in Tomato Sauce With Feta and Wine

Chickpeas in Tomato Sauce With Feta and Wine

Submitted by: JEN 
Living In: Fort Lauderdale, Florida, USA
Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese. 

Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Submitted by: REBECCA70111 
Tuna is sauteed with Italian flavors to make a wonderful topping for cheese-coated angel hair pasta. 

Bow Tie Pasta with Tomato Tuna Sauce

Submitted by: Shantal B 
Living In: Winnipeg, Manitoba, Canada
Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.  

Photo of: Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn 
Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous, 

Photo of: Basil Chicken over Angel Hair

Basil Chicken over Angel Hair

Submitted by: Wendy Mercadante 
Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta. 
 
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