Delicious Angel Hair in Tomato, Tuna and Olive Sauce Recipe
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Delicious Angel Hair in Tomato, Tuna and Olive Sauce

By: AIRAMA  
"You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 806 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 tablespoons olive oil
  • 3/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 (6 ounce) can solid white tuna packed in water, drained
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped
  • 1 (4.25 ounce) can black olives, drained and halved
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • freshly ground black pepper to taste
  • 1 (28 ounce) can tomato puree
  • 1 (16 ounce) package uncooked angel hair pasta
  • 1/2 cup grated Parmesan cheese for topping

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 7.8g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by KATHIANNM 
Wow, this sauce was very bland, but has potential. I made a few changes for improvement to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Susan 
Even though I made a few minor changes, I gave this five stars because it's a great basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Gracey 
This recipe is a staple at our house! It is an all time classic, easy and inexpensive. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by lauralee 
I liked this recipe a lot. I did use Italian styled diced tomatoes and omitted the tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by BARNKITTY 
This was really good and, honestly, better than I expected. Used 3 cloves garlic, since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Josh 
The only thing I'd do different with this recipe is either double the recipe for the sauce or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by JMIL 
March 7, 2006 Review: I couldn't decide between 3 1/2 or 4 stars for a rating, so I think a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by justicesamsin 
I was a little hesitant about the tuna tomato sauce comb.I didn't have white chunk tuna so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Amy 
I substituted stewed tomatoes for the canned tomatoes and canned tomato sauce for the tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by CARLYNSMOMMY 
My husband and I thought this was very good! It was also easy to make. My husband does'nt like... MORE

 
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