Recipe by Caleb1993
"Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat, so I went through my spice cabinet and refrigerator, found these ingredients and threw them together. Serve with fresh chopped tomato."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/4 (8 ounce) package
angel hair pasta
extra-virgin olive oil
white wine vinegar
chopped fresh parsley, divided
chopped fresh basil
chopped fresh oregano
grated Parmesan cheese
salt and pepper to taste
This recipe is delicious. The only thing I changed was to reserve a cup of the pasta water to moisten the noodles before I mixed in the other ingrediants. I did not use powdered garlic. I crushed 4 fresh garlic cloves instead. Absolutely scrumptious!
I didn't measure all the sauce ingredients exactly so it may be my fault, but I wasn't really fond of this recipe. The pimentos were the primary taste even though I used all the fresh herbs called for they didn't even out the pimento taste. I added zucchini just to up the veggie content, but it added a lot to it.
This is great... I made it adding the tomatoes chopped, a small Serrano pepper diced and threw in some Mexican cheese. Wonderful.. Grandkids had it your way and loved it. So easy.. Thanks.
I was not at all fond of this recipe. Too "sweet and sour" with the vinegar and sugar. It was a large amount of damp greens in a little juice. I didn't even use it, once it was done. I would add the cup of pasta water or maybe chicken broth to thin it out, and leave out the vinegar and sugar. Or more likely, just not make this again.
This was quick and easy and made a very good meal. I love pasta, and this will stay on my best list.
This pasta is very good. I do think that either the sauce could be doubled or the pasta halved, and that would be my own change. The flavors of the sauce were very good, even though I made it with only dried herbs except for fresh parsley. Thanks, Caleb! I will make it again!
It was dry and the lemon flavor did not mesh well with the sugar. There was also way too much seasoning. To be fair, I doubled the pasta and doubled the seasoning, so it was a lot. I ended up washing it off in a colander because we couldn't eat it.
Easy to make, simple recipe that was so good. Really liked the flavor and herbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Angel Hair Pasta
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 176
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a garlicky broccoli sauce for angel hair pasta.
This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.
A foolproof shrimp and pasta dish that’s super quick and easy.