Delicious Angel Hair Pasta Recipe - Allrecipes.com
Delicious Angel Hair Pasta Recipe
  • READY IN 20 mins

Delicious Angel Hair Pasta

Recipe by  

"Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat, so I went through my spice cabinet and refrigerator, found these ingredients and threw them together. Serve with fresh chopped tomato."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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Directions

  1. Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
  2. Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2010

This recipe is delicious. The only thing I changed was to reserve a cup of the pasta water to moisten the noodles before I mixed in the other ingrediants. I did not use powdered garlic. I crushed 4 fresh garlic cloves instead. Absolutely scrumptious!

 
Most Helpful Critical Review
Aug 17, 2010

I didn't measure all the sauce ingredients exactly so it may be my fault, but I wasn't really fond of this recipe. The pimentos were the primary taste even though I used all the fresh herbs called for they didn't even out the pimento taste. I added zucchini just to up the veggie content, but it added a lot to it.

 
Jun 23, 2010

This is great... I made it adding the tomatoes chopped, a small Serrano pepper diced and threw in some Mexican cheese. Wonderful.. Grandkids had it your way and loved it. So easy.. Thanks.

 
Dec 22, 2011

This was quick and easy and made a very good meal. I love pasta, and this will stay on my best list.

 
Jan 20, 2012

I was not at all fond of this recipe. Too "sweet and sour" with the vinegar and sugar. It was a large amount of damp greens in a little juice. I didn't even use it, once it was done. I would add the cup of pasta water or maybe chicken broth to thin it out, and leave out the vinegar and sugar. Or more likely, just not make this again.

 
Jan 19, 2012

This pasta is very good. I do think that either the sauce could be doubled or the pasta halved, and that would be my own change. The flavors of the sauce were very good, even though I made it with only dried herbs except for fresh parsley. Thanks, Caleb! I will make it again!

 
Apr 21, 2013

Easy to make, simple recipe that was so good. Really liked the flavor and herbs.

 

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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 741 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Caleb1993
0 Followers 2 Saved Recipes
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