Recipe by DHANO923
"A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This has the potential to be "delicious," but it came out incredibly bland. Next time I would perhaps use a finely diced mirepoix (onion, celery and carrot) and add some minced garlic as well, and/or increase the strength of the bouillon. The texture was great, but it tasted like nothing.
I decided to try this recipe to accompany the Balsamic chicken that I was serving. I wanted a pilaf that would be subtle in flavor to offset the bold flavors of the chicken, and this pilaf was perfect for that! The only change I made was to cook the pilaf in chicken broth since I didn't have any beef bouillon.
Just tried it, and was disappointed. It's quite bland, even for me. And I had even added minced garlic and a little extra boullion. Fortunately, I will be serving it with a brown gravy, although that was not my original intention.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Almond Rice Pilaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 37
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Never make sticky, mushy rice again!
Orzo pasta and rice are cooked with butter, onion, garlic, and broth.
This chicken and rice casserole is simple and tasty.