I love Ahi Burgers! When I make them I try not to put too much mayonnaise, eggs, and/or bread crumbs in the mixture if I can help it. Instead I add chinese fishcake as a binder, grated carrot, minced mustard green cabbage, chopped green onions, garlic clove, fresh grated ginger, a little sesame oil, soy sauce, salt and black pepper. I cook the mustard cabbage down and cool it before adding it to the Ahi mixture. I put some of the Ahi into a food processor and grind the Ahi up.(Sometimes, I do add a 1/2 block of extra firm tofu to the Ahi mixture). I mix everything together. When I make them into patties I put them into the refrigerator to chill for at least 30 minutes. I heat a large skillet with a little sesame oil and heat up the pan to medium high heat. I put the Ahi patties into a skillet, fry them about 3 minutes on each side, until golden brown. I serve them with rice and soup. Very tasty!
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I love Ahi Burgers! When I make them I try not to put too much mayonnaise, eggs, and/or bread...