Reviewed: Nov. 12, 2009

Good. Different way to prepare one of my favorite fish and really enjoyed it.

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BrianAndAli

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Reviewed: Sep. 15, 2009

My family and I enjoyed these. They did not have Ahi at the store so I had to buy tilapia instead. I forgot to add the carrot, only used one egg, had no chives so I had to use green onions, I did add in some chopped fresh cilantro. Well, I took the advice of another reviewer and sauted the onion and two cloves of garlic in olive oil. I also made a sauce recommended by the reviewer with mayo, worcesterhire sauce and lime juice. Great recipe and will make again!! Thanks for sharing.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Aug. 2, 2009

This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onions then add to burger mixture) Worcestershire sauce (2 Tbsp) Lime Juice (1 Tbsp) Then I made a sauce to serve on the side that really compliments the burger (adjust to taste): Mayonnaise (4 heaping Tbsp) Worcestershire sauce (1 1/2 Tbsp) Lime Juice (1 Tbsp) fresh pepper & salt

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TopKat

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Reviewed: May 25, 2009

I made these tonight and they were so delicious! I added in a clove of chopped garlic and a little bit more panko. I also had to use green onions since the grocery was out of chives. They stayed together perfectly and the flavor was really great. I will be making these again for sure.

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hathaway

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Reviewed: Apr. 4, 2009

Like others, I added fresh garlic and some soy sauce. The flavor was good, but the consistency was too fine (my fault - blended in a food processor, and they didn't stay together well when flipping in the pan. I will make again, but will add celery for some texture, and will not blend as long.

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MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 20, 2009

I should have read the other reviews - I made this as written, and it turned out pretty bland. Next time I'll add some soy sauce, green onions and sesame oil, and cut back on the egg. It definitely needs some kind of sauce - cilantro mayo would be good, I think.

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 2, 2009

Delish sauce works well with more frugal fish, like salmon, cod or even trout. For trout, you need to up the seasonings like 1 Tbl Dijon, or Worchestershire sauce (ty previous reviewer!) or oil toast some curry powder or Old Bay, my fave. With a stronger tasting or oily fish, it's nice to add a mild or sweet shredded veg (1/4 cup) to mitigate that: zucchini or potato (russian banana is fabulous); or carrot or sweet potato. Really, a great jumping off point! thanks for posting the original, and all the suggestions.

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MAUSERATI

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Reviewed: Jan. 1, 2009

We liked this: I added more veggies, per other reviews, and served it with no bun, covered in a few teaspoons of Amy's Cilantro Cream Sauce from this site. Nice combination of flavors

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Dr.SWB

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Nov. 22, 2008

Outstanding recipe as is!!!

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EMMIE357

Cooking Level: Expert

Home Town: Goose Creek, South Carolina, USA

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Reviewed: Nov. 6, 2008

I made this recipe and enjoyed it quite much. When preparing I cubed the Ahi and threw it into a food processor on the chop setting which gave the tuna almost a ground beef like consistency. I found this easier than hand mincing and made for well mixed burgers with no chunks. I also took the advice of other reviewers and used around 3 cloves of minced garlic instead of garlic salt. As some reviewers were saying the burgurs came out a bit bland I added a 1/4 cup of dried parmesan to give it a bit more flavor. I will be making this recipe again.

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No Nrg

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2008

Delicious! Used a clove of fresh minced garlic instead of garlic salt, and chopped scallions for the onions as I needed to use them up. The carrots add some nice color, and while the patties were very moist - almost mushy - they stayed together beautifully in the skillet. Ten minutes on each side might be a little long - I think mine were more like six minutes on each side and perfectly cooked all the way through. Will definitely make this one again!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Aug. 7, 2008

Honestly, I am a fairly new cook and I found this recipe to be classy, yummy, and a hit! It went smoothly without complications. I would recommend it to anyone.

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Chef Moog

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Reviewed: Jun. 2, 2008

Awesome! I made a few changes to suit my preferences and followed a few suggestions from others. Used my food processor to chop/blend and added a zucchini, green bell pepper (red would taste fab too!), onion (yellow b/c that's what I had on hand), carrots, two garlic cloves, dill, soy sauce (low-sodium), pepper, and Ahi. I omitted the salt since the soy sauce had enough salt and used one egg white instead of two eggs. I eyeballed all the amounts and just made sure the consistency in the end resembled hamburger meat. The end result was divine! Will definitely make again!!! Thanks for the wonderful recipe.

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KIMBERMARIE

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Reviewed: May 14, 2008

For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ahi. Cons: overall taste is bland (if you use recipe as-is). I think a necessary ingredient to add here is dijon mustard, to enhance the flavor. A little Worcestershire sauce will help as well. Overall -- C+. Give it a try and determine the changes you'll want to make for yourself.

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uvakat

Cooking Level: Intermediate

Home Town: Charlottesville, Virginia, USA

Living In: Washington, D.C., USA

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Reviewed: Mar. 24, 2008

Really good, fresh way to get more seafood in my diet. I don't care for fish too much, but this was great! My family loved it--my 8-year old daughter had two patties. We served it over rice, but we want to try it on a bun next time. Will definitely make again.

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aspires2b

Cooking Level: Expert

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Reviewed: Mar. 7, 2008

i got a really good deal on some ahi so i decided to try this recipe; i'm glad i did! i just plopped everything into the food processor (rough chopped carrots and onions). it was so easy! i followed the recipe pretty much to the "t" except didn't use measuring cups (who does?) and substituted green onions for the chives because i had them. i didn't have a problem w/them falling apart like the other member...maybe it's because i didn't try to shape them w/my hands? i instead used a large ice cream scoop the plopped directly into frying pan and patted them down w/pancake flipper; they fried up real fast. i served them on onion hamburger buns w/mayo, lettuce and avocado and my family LOVED them! they almost taste like the fish patties at the local fish market - i think the difference is the fish market adds MSG...we don't use it. i think the next time just to experiment i might try adding oyster sauce as an additional seasoning. thank you very much for sharing this super easy and yummy recipe!

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iluvpickles

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Makakilo, Hawaii, USA

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Reviewed: Feb. 23, 2008

My husband and I loved this Recipe. I also added an shredded zuchini to get some more vegies in

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cookin in cali

Cooking Level: Intermediate

Living In: Saugus, California, USA

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Reviewed: Jul. 30, 2007

This recipe would have been impossible without coating in flour, because the mixture was really quite wet even when I used just one egg. I added some soy sauce, but still these weren't very flavorful. I would recommned LOTS of garlic and LOTS of pepper. I served this over rice with Whole Foods 360 Pan Asian Marinade for more flavor. My husband who is typically a meat eater, loved this meal.

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hpw19

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jul. 23, 2007

This is the best!! Nobody believed it was tuna. I added 1 egg instead of 2 and coated the burger in flour before cooking it, but other than that, this recipe was perfect! Yummm.

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Crystal

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Reviewed: Jun. 22, 2007

Wow, these were awesome. My husband loves Ahi Tuna, and so many recipes have wasabi, and he hates wasabi. So this was perfect. He ate 2 of these huge burgers. So fresh, and perfect for a summer meal.

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BRIEAHN

Cooking Level: Expert

Home Town: Lawrence, Kansas, USA

Living In: Des Moines, Iowa, USA

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Delicious Ahi Fish Burgers with Chives

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